I haz a new dessert obsession (and it's under 100 calories)
I WISH I could claim original credit for this idea but alas I cannot. BUT I can say I made it WLS-friendly.
Check out my mini-caramel cream cakes on Bariatric Foodie!
http://bariatricfoodie.blogspot.com/2012/02/mini-caramel-cre am-cakes.html
RNY Gastric Bypass 1-8-08 350/327/200 (HW/SW/CW). I spend most of my time playing with my food over at Bariatric Foodie - check me out!
NIK! I tried these over the weekend and they were awesome. I used 1/4 cup of Cool Whip and flavored it with German Chocolate Cake SF syrup. I put a small amount on a serving of Chocolate Mint mini rice cakes and froze them on a tray. This idea is a keeper!!
Mary D.
Pre op: 260 lbs, 5'3"
Goal reached 14 months later: 130 lbs
Regain over next 3.5 years to a high of: 166 lbs
Current weight: 135.8 lbs and heading back to 130 lbs!!
Oh my...YUMMY!
RNY Gastric Bypass 1-8-08 350/327/200 (HW/SW/CW). I spend most of my time playing with my food over at Bariatric Foodie - check me out!