Tater tot casserole (and other illicit subjects)
First you must understand we are Lutherans. There is no "low carb" dinner. More than that, most folks who come consider it their dinner out for the week. So that is to say I'm not necessarily looking to convert anyone to healthy eating for this meal. In fact, it would probably be frowned up.
I ain't mad at that. I consider some occasions sacred and don't mess with the food too much. I simply make accommodations in my day (eating and exercise) to take the hit and enjoy a meal with my church family.
Anyhoo...thinking of what to make for dinner. I was originally just going to do a beef/veggie/egg noodles type casserole with cream of mushroom soup but what fun is that???
So I was thinking of trying the one recipe I regretted never having tried pre-op.
The infamous (Duggar-version) tator-tot casserole!!!! (I will also do one beef/noodle casserole as well).
Has anyone ever tried this thing? Is it good? It looks good. And anything with tater tots in it, to me, is a win.
And because there seems to be a reigning "three starchy carb" minimum at church dinner, I'm also going to serve french bread/butter and croutons with the side salad. That ought to qualify as an official Lutheran dinner.
Anyway, impressions on tater tot casserole? Any tips to avoid disaster. Help me out here! Unhealthy cooking has become something of a novelty for me!
RNY Gastric Bypass 1-8-08 350/327/200 (HW/SW/CW). I spend most of my time playing with my food over at Bariatric Foodie - check me out!
First ultra: Stone Mill 50 miler 11/15/14 13:44:38, First Full Marathon: Marine Corps 10/27/13 4:57:11, Half Marathon PR 2:04:43 at Shamrock VA Beach Half-Marathon, 12/2/12 First Half-Marathon 2:32:47, 5K PR Run Under the Lights 5K 27:23 on 11/23/13, 10K PR 52:53 Pike's Peek 10K 4/21/13, (1st timed run) Accumen 8K 51:09 10/14/12.
Michelle
Did the happy dance onto the Loser's Bench March 18, 2013!
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I know that all Lutherans do hot dish and they'll love your idea. Another hotdish recipe that is really popular is an Italian style one: Just brown hambuger (or ground turkey) in onions with some salt and pepper. Boil some elbow pasta. Mix together. Add diced tomatoes, italian seasoning and garlic salt (Lutherans like garlic salt). Mix in grated mozarella and parmesan cheeses. Sprinkle some more mozarella and parmesan cheese on top. Bake at 400 for about 30 minutes ****il the cheese on top browns a little).
Now, that's my own Lutheran mother recipe. Substitute low carb pasta and you've even gotten a moderately healthy meal.
Thanks for the suggestions! I may use some of them next time I do dinner. For this time I forgot that I was even supposed to be making dinner until earlier today which means:
a) I haven't shopped
b) I haven't taken time off work to prepare this meal
c) I'm a bit overwhelmed
So I think a make-ahead casserole of some sort is in order!
RNY Gastric Bypass 1-8-08 350/327/200 (HW/SW/CW). I spend most of my time playing with my food over at Bariatric Foodie - check me out!
I'm Baptist - and I totally understand the eating traditions linked with the Church.
I, personnally, even morbidly obese, never enjoyed the tater tot casserole...nor pretty much any casserole for that matter.
I don't know how many you are cooking for.... when I do something like that I try to think about universal "liking" of some food, economics, ease of preparation and how to keep it hot/cold.
I tend to go for something like chicken/vegetable stew, corn bread, and a dessert. Reason being... the stew is fairly economical, it has both meat and vegetable (no one around here doesn't eat meat), I could put it in a crockpot to keep in warm and it's pretty filling. Corn bread goes well with stew.
I also pick things like Barb B Q Chicken, cole slaw and baked beans - again, fairly economical, easy to keep warm in a crock pot.
Have fun at the Church supper!
RNY Gastric Bypass 1-8-08 350/327/200 (HW/SW/CW). I spend most of my time playing with my food over at Bariatric Foodie - check me out!