Poll: Are there foods that intimidate you?
I've tried it.
Not bad. Not the same as using mayo of course, but not bad. You have to use a REALLY ripe avocado or else you’ll spend your life mashing that sucker. But the taste of that fat in avocado is just dreamy.
RNY Gastric Bypass 1-8-08 350/327/200 (HW/SW/CW). I spend most of my time playing with my food over at Bariatric Foodie - check me out!
happy_baker
on 2/6/12 3:49 am
on 2/6/12 3:49 am
RNY on 02/15/12
My favorite way to eat avocados is to slice them and use ttem as a replacement for mayo and cheese on a sandwich. Mmmmmm.
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Check out my video blog! www.youtube.com/user/HappilyShrinking/videos
Highest weight: 269. Surgery weight: 233. Goal weight: 144, and then we'll see..
Check out my video blog! www.youtube.com/user/HappilyShrinking/videos
Highest weight: 269. Surgery weight: 233. Goal weight: 144, and then we'll see..
happy_baker
on 2/6/12 3:48 am
on 2/6/12 3:48 am
RNY on 02/15/12
I'm a pretty adventurous eater, so there's not a lot I've never even tried. But there are a few things.
1) Meat. I can make a mean stew, pot roast, or whip up a roast chicken, but I have no idea how to cook a steak, a rack of ribs, chops, or any other large cut of meat. I don't eat much meat and never have, so it's something I've never experimented with.
2) Eggplant. I have no idea what an eggplant looks like inside, and the only time I've ever had it, it grossed me out, all thick and spongey and yuck.
3) Seitan. As a 90% vegetarian, I sould know exactly how to cook with it, but I ave no idea.
4) Persimmons and kumquats. I have no idea how to cut one, or wat you do with it when you do.
1) Meat. I can make a mean stew, pot roast, or whip up a roast chicken, but I have no idea how to cook a steak, a rack of ribs, chops, or any other large cut of meat. I don't eat much meat and never have, so it's something I've never experimented with.
2) Eggplant. I have no idea what an eggplant looks like inside, and the only time I've ever had it, it grossed me out, all thick and spongey and yuck.
3) Seitan. As a 90% vegetarian, I sould know exactly how to cook with it, but I ave no idea.
4) Persimmons and kumquats. I have no idea how to cut one, or wat you do with it when you do.
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Check out my video blog! www.youtube.com/user/HappilyShrinking/videos
Highest weight: 269. Surgery weight: 233. Goal weight: 144, and then we'll see..
Check out my video blog! www.youtube.com/user/HappilyShrinking/videos
Highest weight: 269. Surgery weight: 233. Goal weight: 144, and then we'll see..
Roasted eggplant is the BOMB! You basically cube it (skin it also if you want), toss it in some EVOO (ugh! you made me use a "Rachel-ism!") and a bit of sea salt and fresh ground pepper and roast at 400 for about 12-15 minutes. I eat that straight off the cookie sheet. But in the rare instance that it makes it to something else, I also use it in my quinoa I describe above. it's really good also roasted with sesame oil.
RNY Gastric Bypass 1-8-08 350/327/200 (HW/SW/CW). I spend most of my time playing with my food over at Bariatric Foodie - check me out!
happy_baker
on 2/6/12 3:56 am
on 2/6/12 3:56 am
RNY on 02/15/12
I'm totally willing to give it a try. I just really never knew what to do with it. :)
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Check out my video blog! www.youtube.com/user/HappilyShrinking/videos
Highest weight: 269. Surgery weight: 233. Goal weight: 144, and then we'll see..
Check out my video blog! www.youtube.com/user/HappilyShrinking/videos
Highest weight: 269. Surgery weight: 233. Goal weight: 144, and then we'll see..
RNY on 01/18/12