now this is some good yogurt!
But I had one more batch of yogurt so I strained it and paid more attention so it did not turn into cream cheese. I got Greek yogurt, then added some sugar free butterscotch pudding mix, a little splenda and a splash of sugar free caramel syrup. This is the best tasting yogurt ever! My partner even likes it and he is not a big yogurt person at all.
Now I'm really disappointed the first batch turned into cream cheese, though. I wish I had more of this yogurt!
Kelly
Please note: I AM NOT A DOCTOR. If you want medical advice, talk to your doctor. Whatever I post, there is probably some surgeon or other health care provider somewhere that disagrees with me. If you want to know what your surgeon thinks, then ask him or her. Check out my blog.
I just love it with frozen strawberrys soaked in a bit of splenda then mixed with my yogurt.
Laurie says: Be who you are and say what you feel because those who mind don't matter and those who matter don't mind ~~~ dr. suess
Just a word of warning. Don't strain ALL the whey out of it. That gives you cream cheese. That's what I did last night. Today I strained some for about two and a half hours and it was perfect.
Kelly
Please note: I AM NOT A DOCTOR. If you want medical advice, talk to your doctor. Whatever I post, there is probably some surgeon or other health care provider somewhere that disagrees with me. If you want to know what your surgeon thinks, then ask him or her. Check out my blog.
its called edamane spread
2 cups shelled edamane
1/2 cup sliced onions boil these till tender, drain and reserve liquid, puree or chop in processor, and add salt pepper, olive oil and 1 tablespoon garlic to taste, add liquid if needed to help soften up...
anyhow just wanted to pass this on...
debby
Kelly
Please note: I AM NOT A DOCTOR. If you want medical advice, talk to your doctor. Whatever I post, there is probably some surgeon or other health care provider somewhere that disagrees with me. If you want to know what your surgeon thinks, then ask him or her. Check out my blog.
Kelly
Please note: I AM NOT A DOCTOR. If you want medical advice, talk to your doctor. Whatever I post, there is probably some surgeon or other health care provider somewhere that disagrees with me. If you want to know what your surgeon thinks, then ask him or her. Check out my blog.
The tricky part, for me, is getting the yogurt off the cheese cloth without making a big mess. I put another big bowl right next to the bowl with the strainer. then pick up the cheese cloth and hold it over the new bowl and kind of turn it sideways so all the yogurt slides off.
Kelly
Please note: I AM NOT A DOCTOR. If you want medical advice, talk to your doctor. Whatever I post, there is probably some surgeon or other health care provider somewhere that disagrees with me. If you want to know what your surgeon thinks, then ask him or her. Check out my blog.
You put the yogurt in the cloth and hang it over a bowl to catch the liquid. I have strained already prepared yogurt but never made my own.
RNY Gastric Bypass 1-8-08 350/327/200 (HW/SW/CW). I spend most of my time playing with my food over at Bariatric Foodie - check me out!
