Kittenlove: today is OUR day!!!!
I already "celebrated" without knowing. Had 2 tbsp on some toast this a.m. Boo!
I want a do over!!!
I want a do over!!!
RNY Gastric Bypass 1-8-08 350/327/200 (HW/SW/CW). I spend most of my time playing with my food over at Bariatric Foodie - check me out!
you can have mine...not a fan...runs away before Nikki throws something at me.
Come visit me on my blog: http://apeekintomytreehouse.com/
Start weight 282, Surgery weight 265, Current weight 131, Goal weight 140
Start weight 282, Surgery weight 265, Current weight 131, Goal weight 140
A woman is like a tea bag - you can't tell how strong she is until you put her in hot water. Eleanor Roosevelt
Yes dahling...this is why I did NOT say..."Cheryl...this is OUR day!"
If it were National Shrimp Day I would say that...cuz you can afford shrimp and I cannot...because I spend all my money on...PEANUT BUTTER!!!!
I wonder if Obama will shout out PB in the State of the Union address tonight? ;)
If it were National Shrimp Day I would say that...cuz you can afford shrimp and I cannot...because I spend all my money on...PEANUT BUTTER!!!!
I wonder if Obama will shout out PB in the State of the Union address tonight? ;)
RNY Gastric Bypass 1-8-08 350/327/200 (HW/SW/CW). I spend most of my time playing with my food over at Bariatric Foodie - check me out!
I have and I agree. It's GOOD!
I actually make my own PB flavors too. The kids think I am wacky like that but I love a good coconut curry PB, I've done a spicy PB, chipotle PB (which is very, very good with a very sweet fruit preserves on a whole wheat cracker! I've used apricot so far!).
I love me some peanut butter!
I actually make my own PB flavors too. The kids think I am wacky like that but I love a good coconut curry PB, I've done a spicy PB, chipotle PB (which is very, very good with a very sweet fruit preserves on a whole wheat cracker! I've used apricot so far!).
I love me some peanut butter!
RNY Gastric Bypass 1-8-08 350/327/200 (HW/SW/CW). I spend most of my time playing with my food over at Bariatric Foodie - check me out!
It did and is SO easy to make:
I get fresh ground PB. I usually flavor up about a 1/2 c. at a time. I added to this mix:
2 tbsp lite coconut milk (made this at the same time as making a batch of curried chickpeas for lunches)
a few pumps sf toasted coconut syrup (I think it was Torani) just to reinforce the flavor
1 heaping tbsp curry powder
A few drops of lime juice
A heaping tablespoon of that, along with some Greek yogurt, make a very nice chicken salad.
:)
I get fresh ground PB. I usually flavor up about a 1/2 c. at a time. I added to this mix:
2 tbsp lite coconut milk (made this at the same time as making a batch of curried chickpeas for lunches)
a few pumps sf toasted coconut syrup (I think it was Torani) just to reinforce the flavor
1 heaping tbsp curry powder
A few drops of lime juice
A heaping tablespoon of that, along with some Greek yogurt, make a very nice chicken salad.
:)
RNY Gastric Bypass 1-8-08 350/327/200 (HW/SW/CW). I spend most of my time playing with my food over at Bariatric Foodie - check me out!
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