yummy gooey cheesey lunch
And no, I did not have pizza.
I sliced a tomato and put shredded mozzarella cheese on top of the slices, then stuck them in the oven for a few minutes, until the cheese started to melt. Then I turned on the broiler for a few minutes, so the cheese got bubbly and brown.
Then I ate it. And fended off the cat, who things I should share all things cheesey with her. It was yummy and gooey and cheesey, and also very quick and easy to fix. And no starchy carbs.
I sliced a tomato and put shredded mozzarella cheese on top of the slices, then stuck them in the oven for a few minutes, until the cheese started to melt. Then I turned on the broiler for a few minutes, so the cheese got bubbly and brown.
Then I ate it. And fended off the cat, who things I should share all things cheesey with her. It was yummy and gooey and cheesey, and also very quick and easy to fix. And no starchy carbs.
Please note: I AM NOT A DOCTOR. If you want medical advice, talk to your doctor. Whatever I post, there is probably some surgeon or other health care provider somewhere that disagrees with me. If you want to know what your surgeon thinks, then ask him or her. Check out my blog.
Ooh, some garlic would have been good.
Please note: I AM NOT A DOCTOR. If you want medical advice, talk to your doctor. Whatever I post, there is probably some surgeon or other health care provider somewhere that disagrees with me. If you want to know what your surgeon thinks, then ask him or her. Check out my blog.
(deactivated member)
on 1/23/12 1:25 am
on 1/23/12 1:25 am
Fresh tomato was not a problem for me. Commercially prepared tomato products have a large amount of sugar and I found it to be a near dumping amount of sugar early out.
As for spicy, I was eating hot sauces and salsa on my refried beans at the pureed stage.........but then I adore hot and spicy and tolerate it quite well.
As for spicy, I was eating hot sauces and salsa on my refried beans at the pureed stage.........but then I adore hot and spicy and tolerate it quite well.