Flourless Almond Butter Cookies
Continuing our journey of flourless baking on BF, today's offering is a small-batch recipe for flourless almond butter cookies. Small batch = you get a few, you give a few away and they are GONE and unable to tempt you.
Check it out!
http://bariatricfoodie.blogspot.com/2011/12/no-flour-almond- butter-cookies.html
RNY Gastric Bypass 1-8-08 350/327/200 (HW/SW/CW). I spend most of my time playing with my food over at Bariatric Foodie - check me out!
In any cookie recipe extracts would always be optional. The non-optional parts of a cookie tend to be in the ratios of things to one another (how much flour:baking soda:eggs, etc.)
The butter extract sort of saves it from being too sweet. Throw a bigger pinch of salt in and it should be fine!
RNY Gastric Bypass 1-8-08 350/327/200 (HW/SW/CW). I spend most of my time playing with my food over at Bariatric Foodie - check me out!
Those are so pretty.
We are making krensakaka (I pretty sure that word won't be on spell check) It's a Norwegian food we make for Christmas. It's almond flour (ground up almonds + powdered sugar). It's cooked and then rolled into snakes shapes an put in round molds. Then they are stacked like a Christmas tree. They taste like biscotti. Everyone in my family loves them so I don't have to worry about them being around long.
I might make some of these with some leftover almond flour and butter.
Deb T.
We are making krensakaka (I pretty sure that word won't be on spell check) It's a Norwegian food we make for Christmas. It's almond flour (ground up almonds + powdered sugar). It's cooked and then rolled into snakes shapes an put in round molds. Then they are stacked like a Christmas tree. They taste like biscotti. Everyone in my family loves them so I don't have to worry about them being around long.
I might make some of these with some leftover almond flour and butter.
Deb T.
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