Cleopatra_Nik
on 12/17/11 12:05 am - Baltimore, MD

RNY on 01/08/08

...with great recipes!

This week on Bariatric Foodie I am doing my No-Flour Cookie-palooza. That means I'm posting cookie recipes using WLS friendly ingredients with no-white flour!!! One will have absolutely no starch at all. The best thing, in my estimation, about these recipes however, is the fact that I tweaked them to only yield a maximum of 12 cookies. Less cookies = less temptation to EAT too many cookies.

Newbies: Sorry! If I were you I'd hold off on these recipes. For those of you who are a ways out, Merry Christmas! Make up a batch of these lower carb, lower fat cookies, share them with your family and enjoy a little bit of cookie goodness.

http://bariatricfoodie.blogspot.com/2011/12/bf-no-flour-cook ie-palooza.html

RNY Gastric Bypass 1-8-08 350/327/200 (HW/SW/CW). I spend most of my time playing with my food over at Bariatric Foodie - check me out!

Cherylkas
on 12/17/11 12:09 am - PA

So your gonna make me some then bring them here right? Please

Come visit me on my blog: http://apeekintomytreehouse.com/

Start weight 282, Surgery weight 265, Current weight 131, Goal weight 140

A woman is like a tea bag - you can't tell how strong she is until you put her in hot water. Eleanor Roosevelt

Cleopatra_Nik
on 12/17/11 12:16 am - Baltimore, MD

RNY on 01/08/08

you send pierogies...I send cookies...

RNY Gastric Bypass 1-8-08 350/327/200 (HW/SW/CW). I spend most of my time playing with my food over at Bariatric Foodie - check me out!

Cherylkas
on 12/17/11 12:17 am - PA

making more monday

Come visit me on my blog: http://apeekintomytreehouse.com/

Start weight 282, Surgery weight 265, Current weight 131, Goal weight 140

A woman is like a tea bag - you can't tell how strong she is until you put her in hot water. Eleanor Roosevelt

(deactivated member)
on 12/17/11 12:31 am

RNY on 01/19/10

Damn, how do I get on your mailing lists? I could seriously use cookies AND pierogies! ;)

Happy Saturday, ladies!

tori

KatCooper
on 12/17/11 1:16 am - Collierville, TN

RNY on 06/30/11

Love your recipes!!! Keep attacking us with them!!!

Kat

Lots of 5K's, 10K's., 4 1/2 Marathons, 3 Sprint Triathlon done. 2 Olympics and my First IRONMAN 70.3 September 2013 and First Full Marathon Dec 2013 !!!!!

My blog- www.NPRunner.blogspot.com

Ladytazz
on 12/17/11 1:23 am

Have I told you lately that I love you? I have been begging Google to find me a sugar free, gluten free oatmeal chocolate chip cookie that was fairly easy and didn't include ingredients that I would have to go to China to find. And here it is.
If I can't find sugar free chocolate chips my solution may be to chop up a Think Thin Chocolate Fudge protein bar and use that. Not a fan of raisins but other then that, perfect!

WLS 10/28/2002 Revision 7/23/2010

High Weight (2002) 240 Revision Weight (2010) 220 Current Weight 115.

Cleopatra_Nik
on 12/17/11 2:00 am - Baltimore, MD

RNY on 01/08/08

My recipe is gluten free? HOT DAMN!!!

(I admit I am woefully ignorant about gluten but now looking at it, no flour = no flour proteins = no gluten! Yippee!!!)

RNY Gastric Bypass 1-8-08 350/327/200 (HW/SW/CW). I spend most of my time playing with my food over at Bariatric Foodie - check me out!

Ladytazz
on 12/17/11 2:05 am, edited 12/17/11 2:06 am

Well, if you want to get all technical and official about it, no, your recipe isn't really considered gluten free if you don't use certified gluten free oats but I have to admit I don't go that far. I just kind of doubt that whatever dust from whatever wheat products may have been produced in the same facility as the oats are going to cause me problems, but some people who are extremely sensitive to gluten products do have to go all out to make sure that what they eat hasn't come in contact with anything containing gluten.
I'm just cheap. I really don't want to spend the extra money to make sure my oats haven't been exposed to any traces of gluten.

WLS 10/28/2002 Revision 7/23/2010

High Weight (2002) 240 Revision Weight (2010) 220 Current Weight 115.

curiouscat7
on 12/17/11 2:09 am

RNY on 03/27/09

Awesome thanks.... and my mom just was dx celiac....!!!!

CC

Oh and the recipe for pieorgies....my russian hubby would love them but how do you do that low carb...:)

Ok, maybe I am ATTACKING people...

A woman is like a tea bag - you can't tell how strong she is until you put her in hot water. Eleanor Roosevelt

A woman is like a tea bag - you can't tell how strong she is until you put her in hot water. Eleanor Roosevelt

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Ok, maybe I am ATTACKING people...

A woman is like a tea bag - you can't tell how strong she is until you put her in hot water. Eleanor Roosevelt

A woman is like a tea bag - you can't tell how strong she is until you put her in hot water. Eleanor Roosevelt