oh Nik... how can I keep my chickpeas crunchy?
A can of garbanzo beans, drained and rinse. Spread on a towel and pat dry with another towel. Drizzle with oiive oil, stir and spread out on a baking sheet. Bake for however long it takes to get crunchy at 400 degrees - take about 50 minutes in my oven but the recipe I originally saw said 40 minutes. But I don't want the insides soft. Stir a couple times while baking. Then sprinkle with salt or any seasoning you like. I did splenda and cinnamon once, and it was OK, but I like them salty better.
Kelly
Please note: I AM NOT A DOCTOR. If you want medical advice, talk to your doctor. Whatever I post, there is probably some surgeon or other health care provider somewhere that disagrees with me. If you want to know what your surgeon thinks, then ask him or her. Check out my blog.
I'll try that next time.
Kelly
Please note: I AM NOT A DOCTOR. If you want medical advice, talk to your doctor. Whatever I post, there is probably some surgeon or other health care provider somewhere that disagrees with me. If you want to know what your surgeon thinks, then ask him or her. Check out my blog.
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