Need Thanksgiving recipes?
Today on Bariatric Foodie, I listed a few of my favorite side dishes that are totally worthy for your Thanksgiving feast (and are officially non-op approved!).
Check 'em out!!!
http://bariatricfoodie.blogspot.com/2011/11/bf-top-5-thanksg iving-side-dishes.html
RNY Gastric Bypass 1-8-08 350/327/200 (HW/SW/CW). I spend most of my time playing with my food over at Bariatric Foodie - check me out!
Thanks, Nik! You are WELCOME!
As for the actual turkey, I suggest brining, if you don't already. Tried that for the first time last year and it worked like a CHARM to keep the meat moist.
As for the actual turkey, I suggest brining, if you don't already. Tried that for the first time last year and it worked like a CHARM to keep the meat moist.
RNY Gastric Bypass 1-8-08 350/327/200 (HW/SW/CW). I spend most of my time playing with my food over at Bariatric Foodie - check me out!
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