roasted chickpeas with cinnamon and sugar

poet_kelly
on 11/7/11 11:39 am - OH
I've been eating roasted chickpeas like crazy lately.  Besides being really yummy, it gives me a healthy alternative to the carby crunchy things I am trying to stay away from like crackers.  I usually put salt and other spices on them but decided to try something sweet tonight.

I used cinnamon and splenda (no real sugar for me) and they are pretty good.  I think I like them better salty but I was not in the mood for salty tonight, I was in the mood for something sweet.  This works.  It reminds me a little of roasted almonds you can get some places around the winter holidays.

View more of my photos at ObesityHelp.com          Kelly

Please note: I AM NOT A DOCTOR.  If you want medical advice, talk to your doctor.  Whatever I post, there is probably some surgeon or other health care provider somewhere that disagrees with me.  If you want to know what your surgeon thinks, then ask him or her.    Check out my blog.

 

dori M.
on 11/7/11 11:43 am - MD
I love chick peas so im gonna give this a try. Are you using dry beans in the bag or in a can?
poet_kelly
on 11/7/11 11:45 am - OH
In a can.  I don't think I've seen dried garbanzo beans at my grocery store.  Overall, though, I have been buying dried beans more often and cooking them myself. So I suppose I should look for dried garbanzo beans too.

View more of my photos at ObesityHelp.com          Kelly

Please note: I AM NOT A DOCTOR.  If you want medical advice, talk to your doctor.  Whatever I post, there is probably some surgeon or other health care provider somewhere that disagrees with me.  If you want to know what your surgeon thinks, then ask him or her.    Check out my blog.

 

dori M.
on 11/7/11 11:50 am - MD
Ok, thanks. I'll let you know how I like them. How long do you cook them & on what temperature? If ur grocery store has a international aisle check there for the dry beans. I usually buy both kinds of all my beans because I never know which ones I'll feel like cooking or have the time to cook.
poet_kelly
on 11/7/11 11:55 am - OH
400 degrees for 35-40 minutes.  I stir them once halfway through.

What I've been doing with dried beans lately is to cook a whole bag when I have time to cook them and then store them in the fridge until I'm ready to use them in a dish.  I wouldn't try to keep them too long, so I have to do it when I have a couple meals with them planned for that week, but then all I have to do is dump them in my chili pot or whatever.  I've actually been prepping a lot of stuff for meals ahead of time.  I will sit down when I have time and chop a couple onions, for instance, and then when I am ready to cook I don't have to worry about all the chopping.

View more of my photos at ObesityHelp.com          Kelly

Please note: I AM NOT A DOCTOR.  If you want medical advice, talk to your doctor.  Whatever I post, there is probably some surgeon or other health care provider somewhere that disagrees with me.  If you want to know what your surgeon thinks, then ask him or her.    Check out my blog.

 

Price S.
on 11/7/11 7:35 pm - Mills River, NC
I did try reheating and recrunching some.  It worked ok and was better than them cold.  I still didn't get them really crunchy but certainly not soft.  I just stuck them in the toaster oven and kept trying them to see when they were ready.

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kamoss
on 11/7/11 10:09 pm - CA
I have used the dry chickpeas.  They are a lot cheaper and someone mentioned awhile back about the sodium, this way you control it.  You can also cook up more than you need and put them in the freezer.  Then you just thaw them out and cook or probably just put them in the oven but allow extra cooking time.  This is a real time saver for me. 
carbonxmade
on 11/7/11 10:29 pm - Roseville, MI
I did this with pumpkin seeds about 2 weeks ago. They were delicious! I'll have to try the chick peas now :)
               
Frances S.
on 11/7/11 10:58 pm - Crystal Falls, MI
 Maybe the chickpeas are causing your other issue?

What does cause constipation?

 

If certain ingredients, like sugar and fat, can move the bowels, there also must be substances causing constipation. Just think about it: if there were only neutral and bowel-stimulating substances and no

substances causing constipation, then constipation would not exist.

Most of our foods contain fats and sugars, and because fats and sugar move the bowels, there definitely must be food substances causing constipation. And there are:

 

- Beta-carbolines [233] in proteinaceous prepared foods, in particular, (heated-in-any-way meat, fish (especially the tuna and salmon in can), beans, grains, and tofu.

- Opioid peptides in dairy [234] and wheat-products [235] like bread, etc., and any kind of cheese (except the full-fat low- protein cream cheese). Also constipating: wheat cookies, all crackers (rice crackers are constipating too),

cakes, pizza (especially the frozen and pre-baked ones), and pasta (pasta is less constipating when eaten with lots of olive oil and without fish or meat). Butter is not constipating for it contains hardly any protein (opioid peptides are contained in protein) and lots of fat.

poet_kelly
on 11/7/11 11:46 pm - OH
I never thought of that!  Maybe they are.  Now, I have always eaten a lot of beans and I swear, they don't even make me fart.  I mean, most kinds of beans don't.  However, when I eat a lot of chickpeas, they do make me fart.  I guess I should try going a few days (or more) without any and see what happens.

View more of my photos at ObesityHelp.com          Kelly

Please note: I AM NOT A DOCTOR.  If you want medical advice, talk to your doctor.  Whatever I post, there is probably some surgeon or other health care provider somewhere that disagrees with me.  If you want to know what your surgeon thinks, then ask him or her.    Check out my blog.

 

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