My pizza stuck to the pan.
Nik -- I made a variation of this the last time we had "make your own pizza" night at our house... I bought some new low-carb whole wheat tortillas and instead of attempting to make it into a pizza, I made a "pizza quesadilla" by putting the pizza cheese and toppings and heating it like a quesadilla.. I then cut it up like a quesadilla and heated up some of the pizza sauce in a ramekin to dip it in... really really good and I didn't have to worry about floppyness of the tortilla.
That's how my youngest daughter likes them. Either that or sort of like a taquito.
RNY Gastric Bypass 1-8-08 350/327/200 (HW/SW/CW). I spend most of my time playing with my food over at Bariatric Foodie - check me out!
Whole Foods has organic whole wheat thin crusts, premade. They're quite good! They're 14" around and come two to a pack. I've found the second one will last a couple of weeks in the fridge so you can use it later (or freeze it, if you have room.). It's very crispy and thin but still has a bit of chew to it so it's not like a cracker (like Domino's thin crust is).
I love making my own dough or buying premade but rolling it out makes such a mess and it never gets quite thin enough for me. For quick weeknight meals, the premade pizza crust is fantastic.
I love making my own dough or buying premade but rolling it out makes such a mess and it never gets quite thin enough for me. For quick weeknight meals, the premade pizza crust is fantastic.
Highest: 601 lbs / Surgery: 573 lbs / Lowest: 242 / Regained 57 lbs (Currently -51!)
Panniculectomy 11/09 * Brachioplasty & Inner Thigh Lift 12/10