protein shake challenge - who wants to play?
Pumpkin also pairs well with caramel so I put a splash of SF caramel syrup in anything I put pumpkin in.
RNY Gastric Bypass 1-8-08 350/327/200 (HW/SW/CW). I spend most of my time playing with my food over at Bariatric Foodie - check me out!
Please note: I AM NOT A DOCTOR. If you want medical advice, talk to your doctor. Whatever I post, there is probably some surgeon or other health care provider somewhere that disagrees with me. If you want to know what your surgeon thinks, then ask him or her. Check out my blog.
1. I have pro flex (Melaleuca) vanilla and Jay Robb chocolate, I've also tried syntrax nectar vanilla bean torte. They're the soy free brands that I've found so far. I like Jay Robb and syntrax the best.
2. I've mixed with horizon 1% and water.
3. Since surgery Oct 13, I've only mixed in a shaker bottle. Tried one in a blender but taste and volume got it dumped out.
4. Add-ins presurgery were sf pudding mix, sf hot chocolate mix, sf syrups, Greek yogurt, almond butter, chia seeds. Post surgery I've added a bit of hot chocolate powder and that's about it.
5. The issue I'm having is they're too sweet and make me nauseous.
6. I like vanilla and chocolate both. Not as big on fruity flavors unless I can find one that really tastes like fruit.....or an original orange Julius.
7. I've tried protein hot chocolate, hot cider with vanilla protein, Kelly's latte, and chai with vanilla protein.
RNY Gastric Bypass 1-8-08 350/327/200 (HW/SW/CW). I spend most of my time playing with my food over at Bariatric Foodie - check me out!
Hoping I can get over this, because I need to supplement my protein with a shake!!!
You could use less protein powder or more liquid to dilute the sweet flavor. Of course, you'd get less protein that way. But then, if it's so sweet you can't stand to drink it, you're not getting much protein that way either.
Coffee can cut the sweetness some, I think. Or what about adding unsweetened cocoa to your chocolate shake?
If none of those things make them un-sweet enough you might want to try the Unjury chicken soup or just try adding unflavored protein powder to savory foods.
Please note: I AM NOT A DOCTOR. If you want medical advice, talk to your doctor. Whatever I post, there is probably some surgeon or other health care provider somewhere that disagrees with me. If you want to know what your surgeon thinks, then ask him or her. Check out my blog.
1. What brands of protein shakes have you tried so far? And what flavors? Isopure (vanilla, chocolate, unflavered, orange juice ones), Oh Yeah(strawberry,chocolate) Pure Protein (chocolate, vanilla) Unjury chicken soup, unflavored
2. What are you mixing your protein powder with (skim milk, soy milk, water)? I normally mix them with skim milk, or Over the Moon fat free milk (it has extra protein)
3. How are you mixing your shakes (in a blender bottle, in a blender)? I use a blender bottle
4. What other ingredients have you tried adding to your shakes?
I mixed a scoopful of vanilla powder in a mug of hot cocoa, I couldn't finish the whole thing.
5. What specifically have you not liked about the shakes you've tried? The taste, the texture (too thick)
6. What sort of flavors do you like? Do you like chocolate, or dislike chocolate? Do you like coffee? Do you prefer fruity flavors? I love coffee, chocolate, fruity if not really sweet
7. Have you tried protein powder in warm drinks? Yes, hot chocolate
Kelly's suggestion of coffee above is a good one. The amount you use determines what flavor you come out with. Just a teaspoon won't register as coffee, but as a more intense chocolate (in a good way). If you put 1.5 tsp then you'll start to "get" the cofffee flavor. Also unflavored cocoa powder (the kind for baking) can do wonders for a chocolate shake, especially if you like dark chocolate since unsweetened cocoa adds a bitter offset to the sweetness.
RNY Gastric Bypass 1-8-08 350/327/200 (HW/SW/CW). I spend most of my time playing with my food over at Bariatric Foodie - check me out!