Looking for tasty hot protein drink options? Look no further!
Today on Bariatric Foodie, I go over my top 5 favorite hot protein drink recipes. Just in time for fall!
http://bariatricfoodie.blogspot.com/2011/10/bf-top-5-niks-fa vorite-hot-protein.html
http://bariatricfoodie.blogspot.com/2011/10/bf-top-5-niks-fa vorite-hot-protein.html
RNY Gastric Bypass 1-8-08 350/327/200 (HW/SW/CW). I spend most of my time playing with my food over at Bariatric Foodie - check me out!
They all sound fabulous!
If I could have licked the screen to get to the creamy top, girl I would have been all over this computer!
Can I share my shake/hot drink tip with you?
I just love Pam's Protein Hot Chai Drink! I hate it when it curdles, and it does curdle occasionally even if I'm careful. I keep a tea strainer with me and strain out the lumps! Turns my gross lumpy drink into a perfect drink!
'm now going to have to try your recipes,
Thanks for sharing!
Judy
If I could have licked the screen to get to the creamy top, girl I would have been all over this computer!
Can I share my shake/hot drink tip with you?
I just love Pam's Protein Hot Chai Drink! I hate it when it curdles, and it does curdle occasionally even if I'm careful. I keep a tea strainer with me and strain out the lumps! Turns my gross lumpy drink into a perfect drink!
'm now going to have to try your recipes,
Thanks for sharing!
Judy
~Believe in Yourself~
Great tip! With my method I never get lumps (I am a lumpophone so I have it down to a SCIENCE) but I too share your love of Pam's chai. Do you have the link to it to share?
RNY Gastric Bypass 1-8-08 350/327/200 (HW/SW/CW). I spend most of my time playing with my food over at Bariatric Foodie - check me out!
unjury chicken soup protien drink, like chicken soup/broth with a protien punch!
Support Group for Fall 2011 WLS! Please come and join!
http://www.obesityhelp.com/group/Fall_2011_WLS/
Not if you follow the method in my recipe, no. I add boiling water to mine to get it super hot but you have to add room temperature water to the protein first. If you read a few of my recipes you'll see how I do it. But folks all have their own ways as I'm sure you will too after some practice :)
RNY Gastric Bypass 1-8-08 350/327/200 (HW/SW/CW). I spend most of my time playing with my food over at Bariatric Foodie - check me out!