Just for fun

macortiz
on 10/20/11 2:12 am - Royal Oak, MI
 So...I've gotten this INSANE addiction to Gold Fish crackers for some bizarre reason.

What's yours?

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_Donna_
on 10/20/11 2:15 am
My addictions or cravings change periodically. Currently, I cannot eat enough cottage cheese. It's crazy.

RNY 5-5-2011

Cleopatra_Nik
on 10/20/11 2:18 am - Baltimore, MD
I would say PB but my issues are larger than that. I know I still malabsorb fat at 3.5 years out. So when I cut out PB my addiction is cheese, when I cut out cheese I go to raw nuts. I crave fat because my body simply isn't absorbing it. I stay away from oil and grease like the plague (that is a ticket to a worship session with the porcelain gods) so my body is trying to tell me something!
macortiz
on 10/20/11 2:34 am - Royal Oak, MI
On October 20, 2011 at 9:18 AM Pacific Time, Cleopatra_Nik wrote:
I would say PB but my issues are larger than that. I know I still malabsorb fat at 3.5 years out. So when I cut out PB my addiction is cheese, when I cut out cheese I go to raw nuts. I crave fat because my body simply isn't absorbing it. I stay away from oil and grease like the plague (that is a ticket to a worship session with the porcelain gods) so my body is trying to tell me something!
We soo could be related. LOL

I love PB. If I avoid that, I gravitate to cheese (string, little rounds, melted). Lately I've been having raw nuts and crackers. Oh, and I've discovered Breve Latte's. (yum) All of it's worse when I'm pmsing.

Then the Gold Fish.

Haven't had the oil & grease thing, but I stay away from them anyways because I've heard stories.

Really, our bodies aren't absorbing fat? So I shoudln't pound myself for snacking for the moment? I don't keep anything in the house.

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Dan OBrien
on 10/20/11 2:34 am - FL
Nik-
You are the exception, right?  We all shouldn't expect to malabsorb that far out, should we?
Due to current economic conditions the light at the end of the tunnel has been turned off.                                                                         HW: 396 GW:230
           
axlebart2
on 10/20/11 3:04 am - CA
HOT SAUCE .....the hotter the better!
Cleopatra_Nik
on 10/20/11 6:05 am - Baltimore, MD
I don't know if I am the exception to the rule. But I know for a fact I still heavily malabsorb (not to be gross but "what goes in must come out" so I can tell). 

But I am not up enough on studies to know what the norm is.

RNY Gastric Bypass 1-8-08 350/327/200 (HW/SW/CW). I spend most of my time playing with my food over at Bariatric Foodie - check me out!

sumueulu
on 10/20/11 5:02 am
I went through a goldfish phase too, lol!
Mine right now is lunch ham and yellow mustard. I crave it!
So weird!
Pholaris
on 10/20/11 5:16 am
Tuna Salad I made up
It has

Albacore Tuna
Capers
Artichokes
Organic baby heirloom tomatoes
a dash of salt and pepper
a tsp of olive oil

I like to make a mini melt with it with Healthful Whole Grain Bread (5g of protein per slice) just one slice, and some havarty cheese. :D
Pregnancy%20ticker
Bralen
on 10/20/11 6:09 am
I could eat my pre op body weight in Goldfish crackers. I had to rid my house of all chips or crackers. It's my Kryptonite.
Start weight 263     Surgery weight 247  
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