Philadelphia cooking creme
Tried it, loved it! I've added it to seasoned, cubed chicken in a skillet - very moist. I've also used it to make chicken enchilladas with green sauce to add an extra layer of flavor and to enhance the creaminess. I also used it in the crock pot - with seasoned chicken again - and cream of chicken soup. You'll love it!
I've used it with chicken and pork. Very yummy.
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My daughter was badgering me to buy it; so I caved and bought the Italian flavored one. It tasted super-artificial, like something from the Olive Garden or Macaroni Grill.
I used it with chicken and pasta.
I feel bad, but it just wasn't a hit here. Just like with the protein powder and bar posts - what tastes good to me may taste like ass to someone else
I used it with chicken and pasta.
I feel bad, but it just wasn't a hit here. Just like with the protein powder and bar posts - what tastes good to me may taste like ass to someone else