Philadelphia cooking creme

ktharp89
on 10/3/11 1:25 pm - Gaithersburg, MD
This looked too good to pass up in the store. I think tomorrow I am going to stir fry it up with chicken, asparagus and green beans. 

Has anyone tried it? 

What do you do with it?
Height - 5'8  - SW - 292/ CW - 177.6 /GW - 150 - BMI - 27.1 - 114.4 lbs lost!
"The fishermen know that the sea is dangerous and the storm terrible, but they have never found these dangers sufficient reason for remaining ashore" Vincent Van Gogh
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SweetLilyAnn
on 10/3/11 2:35 pm - TX
Let me know, I have been wanting to try it. Looks good. Interested in people's post about this.

HW: 328   GW: 164  CW: 159  Height - 5' 8"  
GOAL REACHED 12/15/2012!!!!!!!!!

RNY Surgery Date:  6/21/11  
LBL/BL  - 11/6/2012 Arm Lift with Abdominal Lipo - 12/11/2012 - Dr. Paul PIn
Love me without restriction, trust me without fear, want me without demand and accept me for who I am.         - unknown - 

 

 

AuntSugar
on 10/3/11 4:09 pm - La Verne, CA
 Tried it, loved it!  I've added it to seasoned, cubed chicken in a skillet - very moist.  I've also used it to make chicken enchilladas with green sauce to add an extra layer of flavor and to enhance the creaminess.  I also used it in the crock pot - with seasoned chicken again - and cream of chicken soup.  You'll love it!
Price S.
on 10/3/11 8:38 pm - Mills River, NC
I've used it with chicken and pork.  Very yummy.

    LW-Apple-Gold-Small.jpg image by PlicketyCat  66 yrs young, 4'11"  hw  220, goal 120 met at 12 months, cw 129 learning Maintainance

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qnmimi
on 10/4/11 1:50 am - Cottage Grove, MN
I use the santafe flavor the most...mixes well with black beans and chicken for a stew. My family likes that flavor mixed with hamburger, beans & pasta with chili powder for a hot dish too. They are all nummy!
    
Mary B.
on 10/4/11 2:00 am - Southern, MD
I have 2 kinds in the fridge, it was on sale twofer, but I havent tried it yet.  Sounds good, quick and easy...
Let us know how you like it. Low carb too, a plus!
    Banded Feb 23, 2009 / Revision to RNY Aug 25, 2010
 
weein
on 10/4/11 2:33 am - CA
I tried it, but can't remember what flavor I got. It was ok,  I didn't like it for left overs. It didn't reheat well, at least for my taste. 

Eileen

lpuentes
on 10/4/11 7:00 am
The Southwestern flavor is quite yummy! I have not used it since my surgery, though. I will have to pick some up the next time I shop!


 Instead of giving myself reasons why I can't, I give myself reasons why I can.

    
(deactivated member)
on 10/4/11 7:18 am - NJ
My daughter was badgering me to buy it; so I caved and bought the Italian flavored one.  It tasted super-artificial, like something from the Olive Garden or Macaroni Grill.

I used it with chicken and pasta. 

I feel bad, but it just wasn't a hit here.  Just like with the protein powder and bar posts - what tastes good to me may taste like ass to someone else

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