What's for Sunday dinner?

lillypond...
on 9/18/11 10:25 am
Homemade chili lol
medasstcheri
on 9/18/11 10:30 am - MI
 I simmered Spagetti Sauce all day and baked a Spagetti Squash.  First time I tried it and it was Good.  Lots of  sauce left over so I froze it in single servings for work lunches.  Baked a small squash so after two of us ate, there wasn't alot of that left.  I will definately do the suce over Spagetti squash again.
SugarGrl
on 9/18/11 10:42 am
I had spaghetti meat sauce with a mozzarella cheese stick chopped up and mixed in with it.  Some grated Parmesan on top and into the micro for a few seconds!  Yum!

    
  WE ARE ALL IN THIS TOGETHER!  LET'S GET HEALTHY!     STARTING WEIGHT 211.8, SURGERY 23 MAR 11; ONEDERLAND 30 MAR 11 199.2                                                                                                                                                                                                                                                    

busy_blond
on 9/18/11 10:51 am - Tyler, TX
I marinated some chicken breast strips in plain greek yogurt. wrapped each strip with a strip of turkey bacon and tucked sliced jalapenos under the turkey bacon. popped the bacon wrapped chicken strips into my george forman and grilled them. delicious. I'll definately do that one again.
Leann
        
Debra P.
on 9/18/11 11:01 am - CA
VSG on 03/15/12
 Homemade Turkey Soft Tacos  320 calories, 6 carbs, 30 proteins and YUMMY !!!!  

   
   

twincredible
on 9/18/11 11:24 am

I made a beautiful salad with fresh spinach, chopped red, yellow, and orange peppers, sliced plum tomatoes, red onion, and diced deli turkey.  I topped it with sodium free salad seasoning and fat free caesar dressing.   It was gorgeous and.......I could only eat like 3 bites.  Small pouch day, I guess.

I have been eating a version of this ) salad every day (sometimes twice a day) for several weeks and I love it.  I can normally eat quite a bit since the base is spinach, but not today.  Oh well....

 

Melissa
HW 320/SW 280/CW 149.5 /GW 145
                  
AddisynsMommy
on 9/18/11 11:52 am - FL
 Thanks to Niks inspirationg of her stuffing meatloaf =) I made a bacon with cheese stuffed meat loaf and it turned out super yummy =) thank you nik!
      
Cleopatra_Nik
on 9/18/11 12:35 pm - Baltimore, MD
Ummmm...yeah. I would need a picture of that and a recipe. I'd love to put it up on BF. Send to [email protected]. Thank you. That is all.

Wait no it's not...WOOT!

RNY Gastric Bypass 1-8-08 350/327/200 (HW/SW/CW). I spend most of my time playing with my food over at Bariatric Foodie - check me out!

Paul C.
on 9/18/11 12:44 pm - Cumming, GA
I go into total food withdrawal after a big race, so I am doubly screwed after thursday's 5k and todays 15k. I did manage to eat a pork chop tonight and a couple eggs earlier, everything else had been a protein supplement or granola.

Usually lasts a week which is just in time for me to fuel for my half marathon on the Oct. 2nd and then I will bed completely screwed again.
Paul C.
First 5K 9/27/20 46:32 - 11 weeks post op  (PR 28:55 8/15/11)
First 10K 7/04/2011 1:03      
      First 15K 9/18/2011 1:37
First Half Marathon 10/02/2011 2:27:44 (
PR 2:24:35)   
First Half Ironman 9/30/12 7:32:04
(deactivated member)
on 9/18/11 2:25 pm - Front Royal, VA
RNY on 08/29/11 with

I took a big pack of bone in pork chops and put them in the crock pot with beer and cajun spices, let it cook all night and then after shredding and taking the bones out, threw in some Sweet Baby Ray's for yummy flavor

 

so my boys had pulled pork sandwiches with Au gratin potatoes as a side dish.

 

I mushed up the pork and potatoes since I'm still on puree and enjoyed it too!

 

Since I had my surgery, I've been making creative meals for my husband and son, its weird, I cook it, I love to cook, but I'm okay not eating it.

This week alone I made them

Caramel Apple pancakes with maple sausage and fried taters

Deer steaks wrapped in bacon and fried, green beans and cheesy potatoes with sour cream and bacon in them

Chicken Parmesan with rigatoni and sauce

 


My son keeps telling me I'm the bomb with the meals.  I just returned to work so I told him don't get used to it!

:)

 

 

 

 

 

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