A question for all RNY'ers

I am not a good reference.  I could not do the pureed stage.  My family and I could not seem to get the consistency right.  The texture/taste was simply nauseating to me.  We tried.  As a result, I stayed on full liquids much longer.  I saw alot of good posts on here about pureed recipes though.  You might want to do a search on the OH board and see what comes up.  There are a lot of websites with recipes that can help too.  I only mentioned my experience to let you know if you find that stage difficult, it is not too uncommon.  I ran across more than a few like myself that had difficulty with that stage.