Cottage Cheese
i used to eat cottage cheese with pears and peaches (canned). And i love it with a touch of salt and pepper with some minced onion but that was all pre op. I have tried cottage cheese twice since surgery and i still love it but haven't eaten it with anything. Oh and i love cottage cheese with jello.
Laurie says: Be who you are and say what you feel because those who mind don't matter and those who matter don't mind ~~~ dr. suess
I eat mine with salt and pepper sometimes I add avocado to it...so yummy.
Come visit me on my blog: http://apeekintomytreehouse.com/
Start weight 282, Surgery weight 265, Current weight 131, Goal weight 140
Start weight 282, Surgery weight 265, Current weight 131, Goal weight 140
A woman is like a tea bag - you can't tell how strong she is until you put her in hot water. Eleanor Roosevelt
Cottage cheese is a great protein bang for the buck. I like it many different ways:
- mixing a little ricotta cheese into it with a fork for extra creaminess. - sometimes I add a packet of Splenda with some fruit, SF jam, or SF syrup.
- I've put all kinds of fruit into it as well.
- I also spread it on protein crackers for the sweet/salty combination.
- Blend it with a mixer, Ninja, or Magic Bullet for a really smooth consistency like a dip.
Experiment and enjoy!
- mixing a little ricotta cheese into it with a fork for extra creaminess. - sometimes I add a packet of Splenda with some fruit, SF jam, or SF syrup.
- I've put all kinds of fruit into it as well.
- I also spread it on protein crackers for the sweet/salty combination.
- Blend it with a mixer, Ninja, or Magic Bullet for a really smooth consistency like a dip.
Experiment and enjoy!
Mary D.
Pre op: 260 lbs, 5'3"
Goal reached 14 months later: 130 lbs
Regain over next 3.5 years to a high of: 166 lbs
Current weight: 135.8 lbs and heading back to 130 lbs!!
Most Active
Recent Topics