anyone here eat a vegan diet?

poet_kelly
on 8/19/11 8:44 am - OH
I've been a vegetarian for about 25 years but I eat eggs occasionally and I eat dairy.  I am strongly considering cutting out or at least reducing all animal products from my diet.  I'm just interested to hear how others are meeting their protein needs on a vegan diet and how much work it is.  Like, do you find things to eat at restaurants or do you pretty much have to cook at home all the time?  What do you use for a quick and simple snack, like I would currently grab a yogurt or a string cheese?  Also, does your whole family eat a vegan diet?  If not, how do you cook dinner for the family?

View more of my photos at ObesityHelp.com          Kelly

Please note: I AM NOT A DOCTOR.  If you want medical advice, talk to your doctor.  Whatever I post, there is probably some surgeon or other health care provider somewhere that disagrees with me.  If you want to know what your surgeon thinks, then ask him or her.    Check out my blog.

 

Duck_Girl
on 8/19/11 9:44 am
I am by no means a vegan but many of my friends are... its a huge thing in Oregon to either be veggie or vegan.

Here is a sample of foods to mix and match to hit your goals. I really think being a vegan and hitting your protein goals might be alot of work given the pouch size.

FOOD AMOUNT PROTEIN(gm) PROTEIN(gm/100 cal)
Tempeh 1 cup 41 9.3
Seitan 3 ounces 31 22.1
Soybeans, cooked 1 cup 29 9.6
Lentils, cooked 1 cup 18 7.8
Black beans, cooked 1 cup 15 6.7
Kidney beans, cooked 1 cup 13 6.4
Veggie burger 1 patty 13 13.0
Chickpeas, cooked 1 cup 12 4.2
Veggie baked beans 1 cup 12 5.0
Pinto beans, cooked 1 cup 12 5.7
Black-eyed peas, cooked 1 cup 11 6.2
Tofu, firm 4 ounces 11 11.7
Lima beans, cooked 1 cup 10 5.7
Quinoa, cooked 1 cup 9 3.5
Tofu, regular 4 ounces 9 10.6
Bagel 1 med.
(3 oz)
9 3.9
Peas, cooked 1 cup 9 6.4
Textured Vegetable Protein (TVP), cooked 1/2 cup 8 8.4
Peanut butter 2 Tbsp 8 4.3
Veggie dog 1 link 8 13.3
Spaghetti, cooked 1 cup 8 3.7
Almonds 1/4 cup 8 3.7
Soy milk, commercial, plain 1 cup 7 7.0
Soy yogurt, plain 6 ounces 6 4.0
Bulgur, cooked 1 cup 6 3.7
Sunflower seeds 1/4 cup 6 3.3
Whole wheat bread 2 slices 5 3.9
Cashews 1/4 cup 5 2.7
Almond butter 2 Tbsp 5 2.4
Brown rice, cooked 1 cup 5 2.1
Spinach, cooked 1 cup 5 13.0
Broccoli, cooked 1 cup 4 6.8
Potato 1 med.
(6 oz)
4 2.7
        
seattledeb
on 8/19/11 3:41 pm
It's really hard to eat out if your are vegan. I'm married to a veg head but fortunately she's not vegan. We have friends that are and it's a challenge to eat out. Thai food works but that's tofu with peanut sauce or rice/noodle  things.
I also think a vegan diet would mean a whole lot of beans to get your protein quota in.
Good luck
Deb T.

    

poet_kelly
on 8/19/11 3:50 pm - OH
Yeah, I was thinking it would mean a lot of beans.  And I like beans.  But not for every meal, every day.  I'm not real fond of tofu, either.

I think what might be a better option for me is to find some local farmer I can buy eggs from and maybe some place that sells milk that actually comes from a farm instead of cows kept in a big warehouse in tiny stalls.  I eat a lot of yogurt and I know you can buy soy yogurt but it has less protein.  I've never tasted it so I don't know how good it is.  I have heard that it's not really that difficult to make your own yogurt, so if I found good milk I might give that a try.

Cheese would be another issue.  I eat a lot of cheese right now and I've tasted soy cheese and it's not awful but it's not great, either.  And I have no intention of making my own cheese!

View more of my photos at ObesityHelp.com          Kelly

Please note: I AM NOT A DOCTOR.  If you want medical advice, talk to your doctor.  Whatever I post, there is probably some surgeon or other health care provider somewhere that disagrees with me.  If you want to know what your surgeon thinks, then ask him or her.    Check out my blog.

 

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