(or damn you…I haven’t decided yet…)

 

Tried your peanut butter/protein stuff. Wow.

 

Ok so here’s how I made mine (will feature on BF too but my family here gets the first peek):

 

1 tbsp peanut butter

1 scoop chocolate whey (Pure Protein)

3 tbsp Hood Calorie Countdown chocolate milk

1 tbsp SF Davinci Hazelnut

I followed your instructions and nuked the peanut butter (about 45 seconds did the trick) and added the whey. I mixed until it was the texture of wet sand. Then tablespoon by tablespoon I added the milk, mixing each one in, until it reached a pudding-like consistency. Then I added the syrup and mixed again. I refrigerated overnight and what I came out with was…

 

Something very much like Nutella yes BUT also like…

 

Frosting. Chocolate Frosting. Like the kind that goes on cake…protein cake perhaps?

 

So that’s how I’m going to market it on the blog with the name “Kitten’s Love Potion #9 Protein Cake Frosting."

I could not eat it by itself. Too rich. But atop my protein cake I think it will be the one/two knockout!

 

Thank you for this recipe!

Nik

P.S. And anyone coming out to the BF Holiday Food Tasting this year (more info soon) will also be blessing Kittenlove because I am totally now making protein cake with this frosting! Woot!

Frosting? FROSTING? I need to make this. 

I know right????

 Did someone say 'FROSTING'???
Nik, when you say "1 scoop chocolate whey" do you mean the protein powder I make my shakes from? (I use Body Fortress in my pre-op diet)

Yep. That'd be the one!

OMG. i must try this today!!!

If you do, snap a pic. I really do intend to feature this on Bariatric Foodie and I want proof that it turns out the same way for someone besides me. :)

NIk:
I made this twice last week.  First time was pb, protein powder and enough SF syrup (I think I used chocolate) to make it crumbly but still stick together.  I rolled it into a ball and refrigerated - came out like a truffle - 2" in diameter.  This could be rolled into smaller balls so you get the sense of eating more.  The second night I added way too much liquid, refrigerated it and yup, came out just like frosting.  Even let one of the kids try it - my son, who said, man, this tastes like chocolate frosting.  Let me know the details of your holiday tasting and I'll be there!
Jackie

Info is on the blog. Look to the right panel. :)

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