It's been a BUSY day! But a productive one.

Insane as I am, I am in the midst of planning not one, but TWO holiday food tastings. I'll post about that on Bariatric Foodie as I don't want to get hit with a TOS violation for posting here. But a few members of this very board has been invaluable to me in planning. Folks north of Baltimore, when the party comes to you, you will have them to thank. I shall also name them in the announcement.

So eats:

1. Nik blue plate special (on a white plate): 1 slice double fiber toast with no cal butter spray, 2 scrambled eggs with cheese

2. Click Frapp - Holy Cow Protein Shake! I forgot how filling those bad boys were. I had one at noon and am JUST feeling like I could eat again.

So far as the rest of the night I have a blog experiment planned for dinner. Mexican/Italian fusion. A favorite hobby of mine. Later on I want some popcorn. To facilitate this I will rent Rio with the girl child. :)

What's on your plate?

 I am so excited for the food tasting! I will buy my ticket as soon as I can!

Tonight for dinner I am having leftover salad.

God bless you! And bring about 99 other people, will ya???

 Make a pdf flyer and I will print it and give it to both support groups I go to.

Oh girl FRIEND! I am in full on marketing mode. The fliers will be done by the end of the week! This week is "get lots of goodies for swag bags" week but I've also been working on the flier.

PM me your email address (you and anyone else who is in Baltimore or points NORTH of Maryland interested in promoting this event) and I'll make sure you get one.

Thanks love!

 Same old same old comes to mind.

B- isopure black tea
L- shrimp
Dinner- homemade burger, avocados and some tomatoes

not sure if there is gonn abe a snack or not tonight

How north is "north of Baltimore"?  I'm down for a little BF food tasting event if it isn't too far from NJ.  Where would a curious middle aged (but young at heart) man find information about such an event?

As for the food thing, I'll be eating left-over Curry Chicken from one of the local Indian places.  I've been eating Indian food for 20 years, but in the last week, it has become my cross addiction.  I usually eat Lamb Vindaloo, but wanted to try some tender chicken in a curry with less heat than the typical Vindaloo.  Now I'm addicted to the dammed Curry Chicken.

 is vindaloo spicy?

The typical preparation in the U.S. is spicy.  It's not the spiciest thing India restaurants make (in my opinion that would be any meat in a "chili fry"), but it's in the top 10 percentile.

It's my birthday- 49 years young!  Steak with mushrooms and onions and get this: golden zucchini sauteed with vidalia onion and garlic, salt and pepper and topped with a tablespoon of parmiaggiano reggiano cheese-DELICIOUS!  Never made this before, but it is a keeper. The daughter loved it too!