Cleopatra_Nik
on 8/10/11 6:44 am - Baltimore, MD

RNY on 01/08/08

Yeah and not that reduced fat shizz neither! REAL mayo!!!

I love butter. I really do. But I can't do butter by itself. I prefer it wrapped in lovely thin layers of carbs. Like puff pastry. Or croissants.

RNY Gastric Bypass 1-8-08 350/327/200 (HW/SW/CW). I spend most of my time playing with my food over at Bariatric Foodie - check me out!

Cicerogirl, The PhD
Version
on 8/10/11 6:21 am - OH

RNY on 08/27/07

Some people ea****ermelon without salt?!?!? LOL.

Lora

14 years out; 190 pounds lost, 165 pound loss maintained

You don't drown by falling in the water. You drown by staying there.

Cleopatra_Nik
on 8/10/11 6:27 am - Baltimore, MD

RNY on 01/08/08

I know right? I posted about that on FB and folks were all, "ewwww!"

Their loss. I loves me some crunchy sea salt on watermelon.

RNY Gastric Bypass 1-8-08 350/327/200 (HW/SW/CW). I spend most of my time playing with my food over at Bariatric Foodie - check me out!

Cherylkas
on 8/10/11 6:05 am - PA

Haven't had this in forever but I used to eat grean olives and drink chocolate milk as a snack. Started when I was preggers but still did it when I wasnt.

Come visit me on my blog: http://apeekintomytreehouse.com/

Start weight 282, Surgery weight 265, Current weight 131, Goal weight 140

A woman is like a tea bag - you can't tell how strong she is until you put her in hot water. Eleanor Roosevelt

Cleopatra_Nik
on 8/10/11 6:18 am - Baltimore, MD

RNY on 01/08/08

Oh and we haven't done this (cuz it just seems wrong) but my oldest daughter wants to test and see if chocolate covered bacon can translate over to turkey bacon.

That thought gives me the shivers.

Cicerogirl, The PhD
Version
on 8/10/11 6:19 am - OH

RNY on 08/27/07

Mustard on potato chips (Lays regular, please) is the only weird thing I can think of. Obviously not something that happens much these days...

Lora

14 years out; 190 pounds lost, 165 pound loss maintained

You don't drown by falling in the water. You drown by staying there.

Cleopatra_Nik
on 8/10/11 6:29 am - Baltimore, MD

RNY on 01/08/08

Oh let's not even get into me and potato chips. I use dot eat them with ketchup, with mustard, with mayo, with hot sauce (everything with hot sauce).

Now one thing I used to think was weird but is really good is jalapeno jelly. I didn't think I'd like the taste of it but I do. Unfortunately I've yet to find a sugar free one and I don't want to make it myself cuz...I just don't.

RNY Gastric Bypass 1-8-08 350/327/200 (HW/SW/CW). I spend most of my time playing with my food over at Bariatric Foodie - check me out!

moving-on
on 8/10/11 6:37 am - Rimrock, AZ

RNY on 10/28/10

My dads ultimate favorite sandwhich is, thick bologna, peanut butter, mayo and pickle. He has both of my boys hooked. GROSS!!

We eat our grapefruit with salt and yes even our watermelon and cantelope