Random Poll o' the Week: Calling all weirdos!

.. .strawberries with sour cream and brown sugar!  Nowadays, I do greek yogurt and the tiniest bit of Splenda brown sugar with my strawberries... SO delicious!


tori

I dunno If you consider this weirdo food but when i make home made chili my kids and i use peanut butter on our crackers and scoop the chili on the cracker  and eat it that way lol so yummy :p

Yep, I do that, too!!!

Cottage cheese with jalapenoe pretzel pcs and hot sause mixed with shaved deli turkey. Does that win the wierdo prize?

Actually, not at all and I'm going to have to try it!  I always loved putting some pretzels into my cottage cheese... but I like the thought of spicing it up (I think I'll use my beloved chipotle Tabasco) and adding more protein via turkey.

Sounds like a very filling meal, though... I'll have to go light on the pretzels!


tori

Saltine crackers dipped in pudding
Cottage cheese with onion, kidney beans, tomatoes, salt and pepper

Preztles dragged through white Vermont cheese. Probably not weird, but I've never tried it before.

Oh, and albacore & cottage cheese.

Due to regional tastes, I think results could be skewed (as in what I may think is weird others may not LOL) but here goes:
- I cannot ea****ermelon without salt. I never knew it wasn't the norm till recently.
- I love french fries or saltines dipped in a Frosty.
- probably one of my all time favorite foods is crispy cornbread with ketchup drizzled on top and salted (the salt has to hit the ketchup and the cornbread)...and it's even better with a few slices of onion (which also must be salted)
- chocolate syrup on pineapple


That's about all I can think of....

I also like French fries dipped in mayo (well, I used to)

La Petite Diva said to add that she likes eating butter. Just butter. As in with nothing else. To me, that is odd and when I catch her doing it I get on her about it, not necessarily because it's unhealthy to do that (although it is) but because it's weird!

 Also a mayo dipper here.  And a butter eater.  We're like paste eaters.  Not so much now.. but...