Random Poll o' the Week: Calling all weirdos!

Cleopatra_Nik
on 8/10/11 4:01 am - Baltimore, MD

What's the weirdest thing you like to eat?

C'mon...there's something. Everyone has something. Do you put hot sauce on strawberries? Sprinkle parmesan on your vanilla ice cream?  (By having said that everyone is going to go all "deer in headlights" like "Nik, I haven't a clue of what you are referring to...")

What really weird food combo really "does it" for you?

 

RNY Gastric Bypass 1-8-08 350/327/200 (HW/SW/CW). I spend most of my time playing with my food over at Bariatric Foodie - check me out!

Cleopatra_Nik
on 8/10/11 4:06 am - Baltimore, MD
Well besides chocolate covered bacon (which I tried for the first time post-op, thankyouverymuch, and is awesome!) here are a few others that I get strange looks about:

-Cottage cheese with peanut butter
-Salt on nearly any fruit that will hold still
-On the rare occasion that I eat rice, I mix Parmesan cheese into it. In fact I put Parmesan on lots of things, including popcorn and grits (I don't think the popcorn is too far fetched. The children hate the idea that I put it in their grits but they love the taste)
-Occasionally I'll eat a grilled cheese and (sugar free) grape jelly sandwich. I choose a stinky cheese. Goes nicely with the grapes. To me it's grapes and cheese with a little carb loving in there for good measure.
laura_vermont
on 8/10/11 4:21 am
In my past life, I used to love mixing rice crispies in my chocolate ice cream.

Now, my food is pretty boring!
High Weight 278; consult weight 234; Surgery Weight 219 Surgeon's Goal Weight 150 -10/27/10  -  Personal goal weight 140 - Achieved 12/11/10  
  
Cyndi G.
on 8/10/11 4:28 am - Petersburg, VA
Dill pickle slices on frozen pizza (preferrably Tombstone). Of course, now, I only eat a very small piece - and it is very seldom that I get to enjoy it.
      
nfarris79
on 8/10/11 4:39 am - Germantown, MD
 Pre-op, I would eat cold pizza. Grossed my husband out, but I guess it's a northern thing.

First ultra: Stone Mill 50 miler 11/15/14 13:44:38, First Full Marathon: Marine Corps 10/27/13 4:57:11Half Marathon PR 2:04:43 at Shamrock VA Beach Half-Marathon, 12/2/12 First Half-Marathon 2:32:47, 5K PR  Run Under the Lights 5K 27:23 on 11/23/13, 10K PR 52:53 Pike's Peek 10K 4/21/13(1st timed run) Accumen 8K 51:09 10/14/12.

     
 

M M
on 8/10/11 6:40 am
 It is?   Well, we do it.  

Cold pizza is breakfast around here.
Cleopatra_Nik
on 8/10/11 6:43 am - Baltimore, MD
Cold anything is breakfast for me. A lot of times I like my food cold rather than hot: lasagna, casseroles, pizza...

Dang, I'm just weird all around.

RNY Gastric Bypass 1-8-08 350/327/200 (HW/SW/CW). I spend most of my time playing with my food over at Bariatric Foodie - check me out!

jazzycatz
on 8/10/11 7:10 am - Joppa, MD
ahhh pre-op cold pizza was my favorite breakfast.  Yum.
Gina1013
on 8/10/11 4:45 am - Canton, OH
 I saw 'weirdo' so my first instinct was to 'click'
hmmm...
mini ice cream sandwiches with vanilla ice cream on saltine crackers
Orange, strawberry and onion salad with balsamic vinegar
Strawberries and sour cream
Steak with fresh lemon juice..(altho growing up I thought it was normal!)
Pesto on my baked potatoes!





    
Weight at consult 7/14/11:  413
        
Carla M.
on 8/10/11 6:51 am
Orange, strawberry, onion salad with balsamic sounds divine! I might have to try that!
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