What is your fav food post that that you didn't necessarily like before?

H.A.L.A B.
on 8/9/11 6:11 am

Jim, these "love - hate" comes and go.
I go months loving some things, can't get enough of. Then suddenly can't stand it.
My BF is checking with me weekly to find what is my current "fav foods".
I see My BF other during weekends - so he askes me " so, what are your fav foods THIS week?"

Hala. RNY 5/14/2008; Happy At Goal =HAG

"I can eat or do anything I want to - as long as I am willing to deal with the consequences"

"Failure is not falling down, It is not getting up once you fell... So pick yourself up, dust yourself off, and start all over again...."

ktharp89
on 8/9/11 6:15 am - Gaithersburg, MD

RNY on 03/15/11

My husband does the same for me. He's surprised when something I used to love I suddenly hate. But i like variety!

Height - 5'8 - SW - 292/ CW - 177.6 /GW - 150 - BMI - 27.1 - 114.4 lbs lost!
"The fishermen know that the sea is dangerous and the storm terrible, but they have never found these dangers sufficient reason for remaining ashore" Vincent Van Gogh

JerseyJim
on 8/9/11 6:24 am - Sayre, PA

RNY on 05/23/11

That's actually great to know Hala, thank you. I was worried that the love affair had ended permanently. I'm going to tell my wife to check with me weekly as well because I just had to throw out three tubs of cottage cheese that expired because I hadn't touched them in such a long time.

HW: 418 SW: 386 CW: 225 GW: 210

H.A.L.A B.
on 8/9/11 6:06 am

RNY on 05/14/08

Red meat - mostly beef. I did not care too much about it before WLS. But last year or so - can't get enough. It is mostly due to low iron. But still... love it. Meatloaf, steak, roast beef...

second - is bacon. Nice crispy bacon. Love that now.

Hala. RNY 5/14/2008; Happy At Goal =HAG

"I can eat or do anything I want to - as long as I am willing to deal with the consequences"

"Failure is not falling down, It is not getting up once you fell... So pick yourself up, dust yourself off, and start all over again...."

JerseyJim
on 8/9/11 6:34 am - Sayre, PA

RNY on 05/23/11

Oh, I'm so there with the red meat. I didn't care for it at all other than the occasional hamburger, but now I have it at least 5 nights a week. Last night I had about 3 ounces of fillet mignon that was soft and delicious. The temperature is also something that has changed. Pre-op, if I HAD to have a steak, I would order it well done, now I like my meat medium rare. I think my new found romance with beef is also related to low iron.

HW: 418 SW: 386 CW: 225 GW: 210

ktharp89
on 8/9/11 7:01 am - Gaithersburg, MD

RNY on 03/15/11

Lately I really want red meat but my surgeon says I can't have it for a year! Most people seem to do better with moist filets than chicken though so I might be tryig it soonner rather than later. Now the only problem is getting over my phobia of eating steak that has any pink color to it at all.

Height - 5'8 - SW - 292/ CW - 177.6 /GW - 150 - BMI - 27.1 - 114.4 lbs lost!
"The fishermen know that the sea is dangerous and the storm terrible, but they have never found these dangers sufficient reason for remaining ashore" Vincent Van Gogh

JerseyJim
on 8/9/11 7:07 am - Sayre, PA

RNY on 05/23/11

Pre-op, I ate chicken just about every night. I didn't like beef or fish, so it was chicken and pork most of the time. I LOVED chicken, but now it is just too dry no matter how I cook it. I can tolerate canned chicken and use it in my quesadillas, but fresh chicken is off the menu. I'm not sure I even like the taste of chicken anymore.

HW: 418 SW: 386 CW: 225 GW: 210

H.A.L.A B.
on 8/9/11 7:27 am

RNY on 05/14/08

That's how I felt. But once I tried it - loved it.
if the steak is well done - can't really have much. But the mid rare - 8 oz baby,,, have it coming. But - mostly can tolerate very good steak - fillet. Tried other types - and it is "no go - coming up" often enough - that i gave up trying. But - beef roast - and any type ground red meat.. - OMG... I am in heaven...

Hala. RNY 5/14/2008; Happy At Goal =HAG

"I can eat or do anything I want to - as long as I am willing to deal with the consequences"

"Failure is not falling down, It is not getting up once you fell... So pick yourself up, dust yourself off, and start all over again...."

TXKashmir
on 8/9/11 6:09 am - Grand Prairie, TX

RNY on 11/22/08

Isn't it weird how our taste buds change? There are quite a few things I didn't care for pre-op that I really like now:

onions
cottage cheese
blueberries
saurkraut
bell peppers

Debbie
Keeping track of my progress without a scale...Starting size: 28-Current size: 6-Goal size: 14

SAND...it's not a club...it's a frame of mind...

poet_kelly
on 8/9/11 6:09 am - OH

RNY on 11/04/08

Hmm. I guess yogurt. I didn't hate yogurt pre op but I didn't love it, either. From time to time I'd eat some because I knew it was supposed to be good for me and I kept hoping I'd start to like it more, but no. Not until after surgery and now I love it. I eat it twice a day most days.

Kelly

Please note: I AM NOT A DOCTOR. If you want medical advice, talk to your doctor. Whatever I post, there is probably some surgeon or other health care provider somewhere that disagrees with me. If you want to know what your surgeon thinks, then ask him or her. Check out my blog.

What is your fav food post that that you didn't necessarily like before?

Our Mission

Follow us

Links

Select Photos

What is your fav food post that that you didn't necessarily like before?