What is your fav food post that that you didn't necessarily like before?

ktharp89
on 8/9/11 5:48 am - Gaithersburg, MD
 My favorite food post op would have to be corn on the cob. I never cared about it before but now I love it SO much. It isn't the best choice but it is better than my pre-op favorites! I also never liked salad really but now I do!
Height - 5'8  - SW - 292/ CW - 177.6 /GW - 150 - BMI - 27.1 - 114.4 lbs lost!
"The fishermen know that the sea is dangerous and the storm terrible, but they have never found these dangers sufficient reason for remaining ashore" Vincent Van Gogh
View more of my photos at ObesityHelp.com


Cleopatra_Nik
on 8/9/11 5:55 am - Baltimore, MD
PEANUT BUTTER!!!!

Pre-op I could take it or leave it, believe it or not. These days I can't even buy it anymore. I can go through a Family sized jar in a week.
(deactivated member)
on 8/9/11 10:16 am - Memphis, TN
Me too!  I actually HATED peanut butter before sugery (unless it was a Reece's) but now I love it. Strange how that works... 
Jazlenesmommy
on 8/9/11 6:01 am - CA
NIK...What do you eat the peanut butter with? I hear a lot of people saying they eat peanut butter...but Idk how soon is ok & to eat it by itself? Or what with?
Cleopatra_Nik
on 8/9/11 6:20 am - Baltimore, MD
At the base of it I'm a "straight off the spoon" kinda gal but I can also say I have an affinity for PB in oatmeal (with Splenda and cinnamon and just a tiny pinch of salt. Mmmmmm...not necessarily the greatest idea but very yummy) and (prepare to go "ewwww!") I like to nuke a tablespoon of it until it is liquidy and then add cottage cheese and Splenda and then some Fiber One on top.

But plain off my finger is the way I think God intended it all to go down ;)

RNY Gastric Bypass 1-8-08 350/327/200 (HW/SW/CW). I spend most of my time playing with my food over at Bariatric Foodie - check me out!

Jazlenesmommy
on 8/9/11 6:30 am - CA
LOL! Yea that sounds kinda gross! But hmmm...If you say it's good maybe I will experiment!
Cleopatra_Nik
on 8/9/11 6:58 am - Baltimore, MD
No stranger that PB/cheese crackers in my estimation.

At any rate, that's what I like. It's one of those things I don't put out there a whole, whole lot though. Aside from what I publish on the blog, my food tastes can be strange. I keep those to myself.

RNY Gastric Bypass 1-8-08 350/327/200 (HW/SW/CW). I spend most of my time playing with my food over at Bariatric Foodie - check me out!

Dot T.
on 8/9/11 11:44 am - Bartlesville, OK
I put peanut butter in my Fage Greek Yogurt and a little Splenda.  Delish!
jazzycatz
on 8/9/11 6:03 am - Joppa, MD
Apples.  I liked them but never really sought them out pre-op.  Now it's apples, apples, apples.  Maybe because they are sweet and crunchy.  

Also shrimp.  They were ok, but again nothing I was overly crazy about pre-op.  Now I have them all the time.  But they are a nice dense protein so I guess that one is ok.
JerseyJim
on 8/9/11 6:05 am - Sayre, PA
I have a few that I hated pre-op and loved post-op, but the love afraid was short lived.  First there were eggs, which I HATED pre-op, but really enjoyed my first month post-op. Unfortunately, eating them everyday, has reintroduced me to my hatred of eggs.  Same thing with cottage cheese.  I hated it pre-op, and for a while there, I loved it so much that I thought cottage cheese was my cross addiction because I was dreaming of the stuff.  Sadly, after two months of eating it everyday, I cannot stand it any more.  I might not hate it, but I certainly can't eat it either.

HW: 418 SW: 386 CW: 225 GW: 210

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