What's for dinner - Monday!
I dunno but I izz HONGRY! The divas are gone which means bachelorette eating. I have an intense craving for cottage cheese. That isn't dinner though. For it to qualify as dinner (in my mind) there must be meat involved!
Anyhoo, here's the rest of my day. Surprisingly un-carby for a change:
1. Steak and Cheese Egg Scramble with onions, peppers and mushrooms
2. A big scoop of buffalo chicken dip on a green salad
What's on your plate?
Anyhoo, here's the rest of my day. Surprisingly un-carby for a change:
1. Steak and Cheese Egg Scramble with onions, peppers and mushrooms
2. A big scoop of buffalo chicken dip on a green salad
What's on your plate?
RNY Gastric Bypass 1-8-08 350/327/200 (HW/SW/CW). I spend most of my time playing with my food over at Bariatric Foodie - check me out!
We'll start with a homemade bruschetta (tomato, red onion, fresh basil, and a white balsamic vinaigrette) on classic Melba toast. We typically use a fresh baguette that we slice thin and toast in the oven, but since we have so many boxes of Melba toast, we're cleaning house. :)
Then we'll move onto hamburgers with sauteed onions and melted blue cheese (laughing cow version) on top. We get the ground sirloin from a small local market that sells great quality meats. The rest of the family will then put Peter Luger steak sauce over the burger as a condiment. I'll skip the sauce and the toasted whole wheat bun.
The burger will be accompanied by gorgeous bi-colored (yellow and white) corn on the cob that we picked up at a farmers market in west Jersey on our way home from PA on Sunday. Of course, I'll only eat one teaspoon of the bruschetta and half of a burger, but that is what is on the menu for the rest of the family.
Then we'll move onto hamburgers with sauteed onions and melted blue cheese (laughing cow version) on top. We get the ground sirloin from a small local market that sells great quality meats. The rest of the family will then put Peter Luger steak sauce over the burger as a condiment. I'll skip the sauce and the toasted whole wheat bun.
The burger will be accompanied by gorgeous bi-colored (yellow and white) corn on the cob that we picked up at a farmers market in west Jersey on our way home from PA on Sunday. Of course, I'll only eat one teaspoon of the bruschetta and half of a burger, but that is what is on the menu for the rest of the family.
HW: 418 SW: 386 CW: 225 GW: 210 
I'll be over in 10 minutes :)
Actually I decided on a chicken sausage from TJ's with onions and peppers. Everything with onions and peppers. LOL.
Actually I decided on a chicken sausage from TJ's with onions and peppers. Everything with onions and peppers. LOL.
RNY Gastric Bypass 1-8-08 350/327/200 (HW/SW/CW). I spend most of my time playing with my food over at Bariatric Foodie - check me out!
Dinner was Jenns MexiCali meatloaf off of Bariatric foodie...I have NONE left...everyone ate it all.
Come visit me on my blog: http://apeekintomytreehouse.com/
Start weight 282, Surgery weight 265, Current weight 131, Goal weight 140
Start weight 282, Surgery weight 265, Current weight 131, Goal weight 140
A woman is like a tea bag - you can't tell how strong she is until you put her in hot water. Eleanor Roosevelt
I hear that Bariatric Foodie has some good recipes...
RNY Gastric Bypass 1-8-08 350/327/200 (HW/SW/CW). I spend most of my time playing with my food over at Bariatric Foodie - check me out!
it sure does...would be lost without it...and the chick that runs it is the bomb!
Come visit me on my blog: http://apeekintomytreehouse.com/
Start weight 282, Surgery weight 265, Current weight 131, Goal weight 140
Start weight 282, Surgery weight 265, Current weight 131, Goal weight 140
A woman is like a tea bag - you can't tell how strong she is until you put her in hot water. Eleanor Roosevelt
Actually I heard she's kind of a ***** in person.
Just sayin.
Just sayin.
RNY Gastric Bypass 1-8-08 350/327/200 (HW/SW/CW). I spend most of my time playing with my food over at Bariatric Foodie - check me out!
You say that likes its a bad thing...
Come visit me on my blog: http://apeekintomytreehouse.com/
Start weight 282, Surgery weight 265, Current weight 131, Goal weight 140
Start weight 282, Surgery weight 265, Current weight 131, Goal weight 140
A woman is like a tea bag - you can't tell how strong she is until you put her in hot water. Eleanor Roosevelt
RNY Gastric Bypass 1-8-08 350/327/200 (HW/SW/CW). I spend most of my time playing with my food over at Bariatric Foodie - check me out!
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