WAITINGGAME, Thank you, thank you, thank you for the recipe.
The other day on my chicken post you posted cream cheese chicken recipe! I made it. SO EASY. It finally finished and the chicken is fall apart tender and the sauce is absolutely incredible. Thank you! Everyone should try this!
Just put 8 oz cream cheese, 1 can cream of chicken or cream of mushroom soup, and one packet of Good Seasons Zesty Italian salad dressing mix. I cooked it for about five hours.
SO GOOD!
Just put 8 oz cream cheese, 1 can cream of chicken or cream of mushroom soup, and one packet of Good Seasons Zesty Italian salad dressing mix. I cooked it for about five hours.
SO GOOD!
Height - 5'8 - SW - 292/ CW - 177.6 /GW - 150 - BMI - 27.1 - 114.4 lbs lost!
"The fishermen know that the sea is dangerous and the storm terrible, but they have never found these dangers sufficient reason for remaining ashore" Vincent Van Gogh
"The fishermen know that the sea is dangerous and the storm terrible, but they have never found these dangers sufficient reason for remaining ashore" Vincent Van Gogh
Yeah I put it in the crock pot and used fat free cream cheese.
Height - 5'8 - SW - 292/ CW - 177.6 /GW - 150 - BMI - 27.1 - 114.4 lbs lost!
"The fishermen know that the sea is dangerous and the storm terrible, but they have never found these dangers sufficient reason for remaining ashore" Vincent Van Gogh
"The fishermen know that the sea is dangerous and the storm terrible, but they have never found these dangers sufficient reason for remaining ashore" Vincent Van Gogh
I heated it up in microwave to melt it and then mixed the soup in that with the seasoning. Then smeared it on the chicken.
Height - 5'8 - SW - 292/ CW - 177.6 /GW - 150 - BMI - 27.1 - 114.4 lbs lost!
"The fishermen know that the sea is dangerous and the storm terrible, but they have never found these dangers sufficient reason for remaining ashore" Vincent Van Gogh
"The fishermen know that the sea is dangerous and the storm terrible, but they have never found these dangers sufficient reason for remaining ashore" Vincent Van Gogh
You're welcome, you're welcome, you're welcome!! And you wanna know the freaky thing? I made it tonight too!!! Actually, just to speak to how easy it is, my 5 year old made it!! I plopped the chicken in (no raw meat touching for little one) but she did everything for the sauce!!! Isn't that sauce yummy??? I think every early out postop should try this as their first chicken since it's so tender with a nice creamy sauce!!
Glad you liked it!
Denise
Glad you liked it!
Denise
Check out my blog--menumealplanning.com. Tales of making meal planning managable, family fodder, and everything else under the sun.
RNY 2/3/09, LBL/BL w/Augmentation 9/16/11
Start weight: 335 Current weight: 185 Goal weight: Whatever the hell I can maintain without driving myself insane!
*6.5 lost preop
The sauce is delicious! That is so funny that you made it tonight too! I will be making it often now. My husband ate a lot of it up. Leftovers tomorrow!
Height - 5'8 - SW - 292/ CW - 177.6 /GW - 150 - BMI - 27.1 - 114.4 lbs lost!
"The fishermen know that the sea is dangerous and the storm terrible, but they have never found these dangers sufficient reason for remaining ashore" Vincent Van Gogh
"The fishermen know that the sea is dangerous and the storm terrible, but they have never found these dangers sufficient reason for remaining ashore" Vincent Van Gogh
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