Visit with my NUT
Let me start off by saying I was totally nervous going into this meeting because she is blunt honest when you are doing something wrong, and she is not a fan of using supplements as a primary source of protein. This was my second meeting with her since surgery as she is not affiliated with my surgeon's practice. My first meeting was last November and it was to try and getting eating real food as opposed to pureed foor and prtein shakes. At that appointment my exercise was just that exercise and she pushed my calories to 1400 which took me months to hit on a regular basis.
So we discussed my exercise which she quickly corrected that "You no longer exercise. You train" this was based on both my short term and long term fitness goals. I informed her that I had my RMR tested and did not rely on a calculator and it is near 2100. I also told her that I have moved back to supplements but only in addition to meet my caloric and protein goals she set my protein at 160-175 and calories to be between 2100 and 2300 but better off closer to 2200. We discussed my hydration and how it relates to my training and my Sweat ratio and recovery hydration, which she was pleased I knew about and that I weigh twice a day pre and post workout which then lets me calculate my fluid loss to sweat and figure out additional ounces needed to rehydrate.
The part I knew was comming was what we spent most of the meeting discussing and that is the topic of Carbs the thing we all tend to avoid. I keep my total carbs at less than 100 and then it is only complex long acting carbs. I was totally suprised when she said nope you need to start eating 30grams of fast acting carbs post workout, These include english muffin, bagel, and fruits such as banana.
It appears that I tend to run at not only a calorie deficit but after 2-3 days at the gym after the weekend break I am running at a glycogen deficit as well. She asked how my runs and stuff were weds-thurs which I do struggle with and end up grunting through.
Fortunately she believes that if I target my RMR caloric wise I will be fine for my events this year, and by swapping out a bit of protein and changing up some of the carbs I do eat that I should be on track.
She went as far to say that at a year out and with the lifestyle changes I have made that I am not a Bariatric patient but a regulr athletic person and need to live my life as one. I felt totally awesome comming out of this meeting because she was excited to have someone who has made such changes as I have and reassured me that I am doing things right. I have a long ways to go and know that my goals will take a lot of training especially my main goal of next year.
Next year I will have to see a sports nutritionist so things will probably change then.
First 5K 9/27/20 46:32 - 11 weeks post op (PR 28:55 8/15/11)
First 10K 7/04/2011 1:03 First 15K 9/18/2011 1:37
First Half Marathon 10/02/2011 2:27:44 (PR 2:24:35)
First Half Ironman 9/30/12 7:32:04
She's recommended 160 grams of protein, though? I know you need extra protein if you work out a lot. I'm just curious on how she came up with that number because it's a lot higher than I would have guessed anyone needs. I'm not saying it's wrong, I'm just curious about it.
Please note: I AM NOT A DOCTOR. If you want medical advice, talk to your doctor. Whatever I post, there is probably some surgeon or other health care provider somewhere that disagrees with me. If you want to know what your surgeon thinks, then ask him or her. Check out my blog.
First 5K 9/27/20 46:32 - 11 weeks post op (PR 28:55 8/15/11)
First 10K 7/04/2011 1:03 First 15K 9/18/2011 1:37
First Half Marathon 10/02/2011 2:27:44 (PR 2:24:35)
First Half Ironman 9/30/12 7:32:04
Keep on running!
Jan
Half Marathons: Napa: 7/18/10 (4:11:21) 7/17/11 (3:30:58) 7/15/12 (3:13:11.5)
SJ Rock and Roll: 10/2/10 (3:58:22) Run Surf City: 2/6/11 (3:19:54)
Diva: 5/6/12 (3:35:00)
HW/SW/CW 349/326/176
"Great spirits have always encountered violent opposition from mediocre minds." - Albert Einstein
But yes, you are doing great things and I am so inspired by you! You already know how.
I finally figured out my perfect "pre-Body Pump" breakfast. I was going TOO carby and heavy and I ended up running out of steam partway through my workout! I was doing oatmeal with a bit of PB (which, I admit, was part justification). Now I do cottage cheese with berries and all is well.
Isn't it amazing to be able to FEEL your body using food as fuel? While I staunchly disagree with the notion that food is for fuel only (I will be a curvy woman to my death for that but I like me so it's ok), it is interesting when you know what food is supposed to do in your body, can identify when it is doing what it's supposed to do and know how to adjust when it doesn't.
Thanks for sharing!
RNY Gastric Bypass 1-8-08 350/327/200 (HW/SW/CW). I spend most of my time playing with my food over at Bariatric Foodie - check me out!
She had to keep hitting me over the head with the fact that I have changed my life beyond what most people do.
First 5K 9/27/20 46:32 - 11 weeks post op (PR 28:55 8/15/11)
First 10K 7/04/2011 1:03 First 15K 9/18/2011 1:37
First Half Marathon 10/02/2011 2:27:44 (PR 2:24:35)
First Half Ironman 9/30/12 7:32:04
RNY Gastric Bypass 1-8-08 350/327/200 (HW/SW/CW). I spend most of my time playing with my food over at Bariatric Foodie - check me out!
Have a great weekend.
Denise
Check out my blog--menumealplanning.com. Tales of making meal planning managable, family fodder, and everything else under the sun.
RNY 2/3/09, LBL/BL w/Augmentation 9/16/11
Start weight: 335 Current weight: 185 Goal weight: Whatever the hell I can maintain without driving myself insane!