Mixing Click with milk makes it chunky (x post)
I really want to bulk up the protein amount with click but whenever I mix it with milk it has chunks of protein powder that didn't mix good and I just think it is so disgusting. I've tried it in my blender bottle and my ninja mixer and both end up almost chunky. I know a lot of people mix click with milk so what is the secret?
Too thick? Maybe mix a little water first then add the milk?
First ultra: Stone Mill 50 miler 11/15/14 13:44:38, First Full Marathon: Marine Corps 10/27/13 4:57:11, Half Marathon PR 2:04:43 at Shamrock VA Beach Half-Marathon, 12/2/12 First Half-Marathon 2:32:47, 5K PR Run Under the Lights 5K 27:23 on 11/23/13, 10K PR 52:53 Pike's Peek 10K 4/21/13, (1st timed run) Accumen 8K 51:09 10/14/12.
I recently read that you should always add milk to the powder. Place the powder in first, add a small amount of milk and make a paste, then add more milk and mix. I haven't done it myself but just happened to read about it in bariatriceating.com when I was ordering my unflavored protein. Let us know what REALLY works when you sort it out...
Every day I mix it with milk in a shaker bottle. I add two cups of milk first with a little sugar free syrup and then add click and shake. No problems unless I add PB2 as well and then I need my magic bullet. Don't add ice until after you shake it up. It also heats well with milk, just don't let it boil.
Maybe you have a bad batch of it? I drink click twice a day. I do one scoop of that, 1/2 scoop of unflavored protein powder, and one click scoop of carnation no sugar added. I put 8oz of skim milk in my shaker bottle and add the powder. I shake well and there are never any clumps. Maybe it's the kind of milk you are using?