What's for dinner - Thursday!
Well, first, since I made such a big deal of church dinner, I feel obligated to share what it actually was.
Oh those lovely, lovely women. We had ham (and ham is one of those things that I HATED post-op but now love), green bean casserole (in the middle of summer!) and fresh sliced beefsteak tomatoes which I doused with some sea salt. I also had half a whole wheat Arnold roll in lieu of the pull apart rolls they served. Sigh…the choices we make for good health.
So back to today. I want eggs. I don’t know why, but I can’t get enough of those suckers lately. There is something in them I need, I am sure.
I’m going to have my breakfast taco: 2 egg whites scrambled with onions and cheese with crumbled bacon and a generous dollop of salsa inside a whole wheat, low-carb taco sized tortilla.
YUMMY!
I am itching to get home so I can eat it.
Here’s what else I’ve had today:
- PB Oatmeal
- Tuna kit with a yogurt
- Nectarine and a cheese stick
RNY Gastric Bypass 1-8-08 350/327/200 (HW/SW/CW). I spend most of my time playing with my food over at Bariatric Foodie - check me out!
on 7/7/11 7:18 am - CA
so far I've had a chocolate almond butter protein shake and 60 ounces of kool aid. And my vitamins.
I have bleu cheese buffalo chicken in the fridge made and still have some satay too, and your breakfast burrito sounds good.. have all that, but just don't feel like eating, nothing is wrong.. suddenly lost my apatite.
Michelle (OH member since 2004 - new user name)
HW 285 / SW 270 / GW 140 / LW 135 / CW 185
RNY 6/8/2009
Starting size 26/28, now size 12/14
"Jesus Christ is the same yesterday and today and forever." -Hebrews 13:8
Organic black bean burgers (here's the recipe cause they are ammmmazing! http://mikesoltfitness.com/2011/07/07/recipe-black-bean-burg ers/) we both went bunless and added a little hotsauce. With an Organic green salad, and grilled mushrooms.
To-die-for!