A WLS-friendly dessert that's kid tested and mother approved!

Ok, so the picture is not that great (well my beautiful diva comes across wonderfully. The food? Not so much) but this was our dessert the other day. I call it a "tall cake" instead of a shortcake for a few reasons: first because it wasn't made of shortcake. Second, because before the diva mooshed it down, it was the leaning tower of cake. But it's all sugar free and less than 150 calories! Doesn't do badly on the carbs either.



Check out my "Strawberry Tall Cake Stack-ups" on Bariatric Foodie!

I don't know if it's personal preference or to monitor sugar carbs, but the Redi Wip Fat Free cream in a can has only 5 calories, no fat, and 1 g of carbs!

Looks delicious, will be trying this this weekend, if I can find the SF cake made with sucralose...aspertame triggers my migraines:(

And yes...she certainly is a beautiful, little diva....I've seen that smile from my daughter many times!

The Wal-Mart kind is made with sucralose. I don't have a sensitivity to aspartame or saccharin but I just think both are nasty. :)

And you use whatever whipped cream tickles your fancy. Just remember to whip it...WHIP IT GOOD!

OMG Nik, this looks amazeballs and I will be heading to Wal-Mart tonight to get that mix!  YUM.

P.S.  Ah-neek-ee and Zuh-rye-uh :)

Mix? No mix. Just cake! :)

Ok so for the diva's names:

For Annikki you got the first syllable right, the other two wrong!

For Zariyah, you got the last syllable right, the first two wrong!

:)