An official decree: No more Chinese takeout for me!!!
I don’t know what it is about Chinese take-out. Perhaps it is the cooking method, maybe there’s some ingredients I don’t know about. I don’t know and I don’t care. All I know is that every time I eat it — and I do mean every time — I get deathly ill.
Whatever this phenomenon is seems to exclude PF Chang’s (thank GOD) but here I am, four hours after a company lunch meeting, deathly ill. And from what, you might ask? Some sort of sneaky sugary sauce? No. Food bogged down with grease? No, not that either! Steamed shrimp and veggies. Light soy/garlic sauce. That’s all.
It took 10 minutes to eat (and that’s mostly cuz I started feeling gross almost immediately and stopped) and we’re going on the 5th hour afterward and it STILL has not all come up (and I tried drinking some warm liquid to keep my fluids up and the pouch ain’t having that either).
Three years out and…sigh…I guess I should be thankful that my pouch still works but damn!
S’anyway…to make it official. From this day forth I swear off Chinese takeout! If you read of me eating it you hereby have my permission to give me a cyber-pimp slap!
Ugh…back to the bathroom…
RNY Gastric Bypass 1-8-08 350/327/200 (HW/SW/CW). I spend most of my time playing with my food over at Bariatric Foodie - check me out!
Ugh. Never again. I'd rather be starving than feel this way again!
RNY Gastric Bypass 1-8-08 350/327/200 (HW/SW/CW). I spend most of my time playing with my food over at Bariatric Foodie - check me out!
RNY Gastric Bypass 1-8-08 350/327/200 (HW/SW/CW). I spend most of my time playing with my food over at Bariatric Foodie - check me out!
Karen
Ontario Recipes Forum - http://www.obesityhelp.com/group/ontario_recipes/
Feel better!