Better late than never. What was/is for dinner?
There's already a no-bake protein key lime pie on Bariatric Foodie. Search it cuz my comp is too slow to get the link right now.
RNY Gastric Bypass 1-8-08 350/327/200 (HW/SW/CW). I spend most of my time playing with my food over at Bariatric Foodie - check me out!
I'm on pureed foods so here's my menu:
B. 1tbs. cream of rice cereal
S. 4oz. protein shake
L. 2oz. refried beans
S. 4oz. protein shake
D. 2oz. white chicken chili
S. 2oz. banana baby food with unflavored protein powder
I've also gotten in about 40oz. water so far and all of my vitamins! WOO HOO! Just got to work on drinking my fluids. sip sip sip.
B. 1tbs. cream of rice cereal
S. 4oz. protein shake
L. 2oz. refried beans
S. 4oz. protein shake
D. 2oz. white chicken chili
S. 2oz. banana baby food with unflavored protein powder
I've also gotten in about 40oz. water so far and all of my vitamins! WOO HOO! Just got to work on drinking my fluids. sip sip sip.
![](http://images.obesityhelp.com/_shared/images/smiley/msn/dancing.gif)
Super yummy green enchiladas. Chicken breasts in the crock pot for several hours, shredded up, Pepper jack and cheddar, sprinkle of chopped olives, onions are optional. Pour a couple Tsp of the sauce on the bottom of the 13x9 pan, Roll up chicken and cheese(and onions and olives if you want) in a corn tortilla, line up in the pan, and pour the remaining sauce over all of them. Cover, cook at 400, 40 minutes, uncover, cook 15 more minutes to crispy up the edges. Awesome! I can only eat half of one and will NOT eat the corn tortilla at this stage, but chicken and cheese, and green enchilada sauce, protein protein protein, how can I go wrong!! YUM!