What are you eating/doing today? Hump day Wednesday edition!
Having RNY was probably the best thing I've ever done for myself.
Approx highest weight: ~350. Highest measured weight: 338. Surgery weight: 297. Lowest weight (for 5 minutes): 169. Current weight: 209. Goal weight: ??? - maybe 180-185, which was my maintenance weight before the regain.
The sleep issues do eventually right themselves. I now sleep pretty regularly, midnight to 6:45. Key for me is not to exercise late-- and to drink ridiculous amounts of full octane java all day apparently (I drink 96-120 oz a day, it's insane.) I also literally eat 700 calories within an hour of bedtime. I can suggest that for everyone, but it helps put me out.
Only tip I really have is "To thine own self be true." Even *that* is easier said than done.
Be well!
"Oh sweet and sour Jesus, that is GOOD!" - Stephen Colbert Lap RNY 7/07-- Lap Gallbladder 5/08--
Emergency Bowel Repair 6/08 -Dr. Meilahn, Temple U. Upper and Lower Bleph/Lower Face Lift 12/08
Fraxel Repair 2/09-- Lower Bleph Re-Do 5/09 -Dr. Pontell, Media PA Mastopexy/Massive
Brachioplasty/ Extended Abdominoplasty (plus Mons Lift and Upper Leg lift) / Hernia Repair
6/24/09 ---Butt Lift and Lateral Thighplasty Scheduled 7/6/10 - Dr. Ivor Kaplan VA Beach
Total Cost: $33,500 Start wt: 368 RNY wt: 300 Goal wt: 150 Current wt: 148.2 BMI: 24.7
Pre-Breakfast: String Cheese
Breakfast: Carbmaster Yogurt w/ 1/2 scp vanilla protein powder and 1/2 cup Kashi Go Lean
Lunch: 3/4 cup loaded baked beans
Dinner: 3/4 cup loaded baked beans
Snacks: RTD Advant Carb Control Chocolate Shake and deli turkey
Calories:1040
Carbs: 87g
Protein: 111g
B: Cup of coffee with some Click (unimpressed)-- more coffee all day (usually 96 oz)
L: (3 pm) Some kind of big salad with a whole bag of spinach, plus asiago and tuna or maybe chicken salad
D: (10 pm) Massive taco salad with spicy meat, mushrooms, gruyere cheese, salsa, greek yogurt and crumbled protein chips
Snacks:
pint of mint chocolate chip Arctic Zero "ice cream"
8 oz chocolate cherry cheesecake pudding
rice cake with almond butter and fluff
a Chocolite bar
bag of popcorn
apple
bag of Fiber Gourmet Cheez-Its
As always, 1700 calories, one way or another. I tend to eat protein rich meals and higher carb/fiber snacks, which I find sustains my blood sugar and energy pretty well. Rather than fight my snacky nature, I try to use it to my advantage.
ETA: My protein/carb ratio (40% pro/30% carbs) was taxing the crap out of my kidneys so I had to lighten up a tad. While I don't strictly "count" anymore, I still tend to get about 130-150g protein in daily. Don't let words like "pudding" deceive you-- it's greek yogurt-based. But I no longer feel the need to cram protein in everywhere. My body fat's remarkably low, already.
"Oh sweet and sour Jesus, that is GOOD!" - Stephen Colbert Lap RNY 7/07-- Lap Gallbladder 5/08--
Emergency Bowel Repair 6/08 -Dr. Meilahn, Temple U. Upper and Lower Bleph/Lower Face Lift 12/08
Fraxel Repair 2/09-- Lower Bleph Re-Do 5/09 -Dr. Pontell, Media PA Mastopexy/Massive
Brachioplasty/ Extended Abdominoplasty (plus Mons Lift and Upper Leg lift) / Hernia Repair
6/24/09 ---Butt Lift and Lateral Thighplasty Scheduled 7/6/10 - Dr. Ivor Kaplan VA Beach
Total Cost: $33,500 Start wt: 368 RNY wt: 300 Goal wt: 150 Current wt: 148.2 BMI: 24.7
RNY Gastric Bypass 1-8-08 350/327/200 (HW/SW/CW). I spend most of my time playing with my food over at Bariatric Foodie - check me out!
They sell it at Whole Foods.
RNY Gastric Bypass 1-8-08 350/327/200 (HW/SW/CW). I spend most of my time playing with my food over at Bariatric Foodie - check me out!
Breakfast: cup of lite yogurt and a piece of bacon
Mid morning snack: cheese stick or beef jerky
Lunch: heated up egg bake with melted cheese (left over from bkfst yesterday)
Dinner: salmon filet, steamed broccoli and a bite or two of salad w dressing.
Later Dinner (I work nights too): piece of beef jerky, cheese stick and maybe a handful of peanuts.
86 ounces of water a day (minimum) and my vits, and possibly a bite or two of chocolate.
Jen 9 + yrs post op
Good to know you Jen!
RNY Gastric Bypass 1-8-08 350/327/200 (HW/SW/CW). I spend most of my time playing with my food over at Bariatric Foodie - check me out!