Things I can eat
This list I compiled because so many people ask me what I can and can't eat. We all know how hard that question is. This is my own personal list that I thought I would share. Please don't flame. I am still on pureed so some of this might no even be accurate. But also if you have anything to add feel free. I am going to send this to people like my mother in law so they have a better idea. I know I'm forgetting stuff.
Things I can have Meet White chicken chilli Meat loat Dark poultry Egg Pork cooked in crockpot for a long time Pulled chicken very low far hot dog not in casein Dairy 2% lower milk soy milk almond milk Cheese Any low fat or ff cheese is accpetable LL FF sour cream LL FF cream cheese 0% greek yogurt ff plain yogurt Nuts/ Legumes Refried beans northern beans split pea soup lentl soup haven't tried many yet Hummus Ingredients I can't beleve it's not butter spray SF FF sallad dressing potato mashed potato Things I have no tried yet Eggs Bread White carbs fish SOFT AND MOIST IS BEST NO RED MEAT THAT HASN'T BEEN GROUND I can basically have anything that isn't overly processed. My guideline is low carb, low fat and little to know sugar The rest of this is just trial and error. One day I will be able to make my own pizza at home and my own special chicken pot pie. Right now my stomach is just new and fresh so it can't handle certain things. Guidelines - Low fat Low sugar Low carb Low fiber until 6 months out High Protein The less compliex the better.
Things I can have Meet White chicken chilli Meat loat Dark poultry Egg Pork cooked in crockpot for a long time Pulled chicken very low far hot dog not in casein Dairy 2% lower milk soy milk almond milk Cheese Any low fat or ff cheese is accpetable LL FF sour cream LL FF cream cheese 0% greek yogurt ff plain yogurt Nuts/ Legumes Refried beans northern beans split pea soup lentl soup haven't tried many yet Hummus Ingredients I can't beleve it's not butter spray SF FF sallad dressing potato mashed potato Things I have no tried yet Eggs Bread White carbs fish SOFT AND MOIST IS BEST NO RED MEAT THAT HASN'T BEEN GROUND I can basically have anything that isn't overly processed. My guideline is low carb, low fat and little to know sugar The rest of this is just trial and error. One day I will be able to make my own pizza at home and my own special chicken pot pie. Right now my stomach is just new and fresh so it can't handle certain things. Guidelines - Low fat Low sugar Low carb Low fiber until 6 months out High Protein The less compliex the better.
Height - 5'8 - SW - 292/ CW - 177.6 /GW - 150 - BMI - 27.1 - 114.4 lbs lost!
"The fishermen know that the sea is dangerous and the storm terrible, but they have never found these dangers sufficient reason for remaining ashore" Vincent Van Gogh
"The fishermen know that the sea is dangerous and the storm terrible, but they have never found these dangers sufficient reason for remaining ashore" Vincent Van Gogh
i am on the puree phase too.. came home from hospital on it...i decided i am not going to eat something that is not already close to that when made as..so i have been living on...
egg salad with mircle whip, mustard, pickle juice...nice and mushy
scrambled eggs with small diced ham and cheese..yesterday i used 3 eggs and made a small pan full, ate on it yesteday and today...i also put some con queso cheese dip on when i re warm it from my local mexican place and it makes kinda mexican and easier to further mush up...
i have made tuna salad, again with mircle ship, pickle juice, i did put in one tiny dill pickle, and it was great...so far that is all i have..
i did try some pizza toppings blended up..NOT, just the consisitancey changed the taste of it it think..i also tried the insides of an enchladia...NOT, again the consisitancy i think changed it....i cant wait until tuesday when i dont have puree anymore...'oh yea i had some turkey chili hormel, it was pretty good and went down very nice...was just a littel spicey so it was hard to not drink...
have a great day
debby
egg salad with mircle whip, mustard, pickle juice...nice and mushy
scrambled eggs with small diced ham and cheese..yesterday i used 3 eggs and made a small pan full, ate on it yesteday and today...i also put some con queso cheese dip on when i re warm it from my local mexican place and it makes kinda mexican and easier to further mush up...
i have made tuna salad, again with mircle ship, pickle juice, i did put in one tiny dill pickle, and it was great...so far that is all i have..
i did try some pizza toppings blended up..NOT, just the consisitancey changed the taste of it it think..i also tried the insides of an enchladia...NOT, again the consisitancy i think changed it....i cant wait until tuesday when i dont have puree anymore...'oh yea i had some turkey chili hormel, it was pretty good and went down very nice...was just a littel spicey so it was hard to not drink...
have a great day
debby
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