What do you do with Torani Syrups?

 I have a few little ones and I want to buy soe more. Cooie dogh and broywn sugar cinnomon. wjat else? what should i do with then? i' at the hospiy=tal cant type with my iv and

I think most fo my syrups were the DaVinci brand, but I use the caramel one along with a bit of cinnamon on thinly sliced apples and cook it in the microwave to make a sugar free version of cinnamon apples.  I also used the cherry and black cherry flavored ones as a syrup over shaved ice as a SF snow cone (I had my sugery in the August heat and it was a great way to get liquids in!) and used the German Chocolate Cake flavored one to add to chocolate protein shakes.

Lora

OMG you're so cute typing in the hospital - biiiiig hugs to you and I hope you are feeling okay!!!  I have 14 flavors of DaVinci SF Syrups (and 2 Torani ones)...yes, I am obsessed with artficial flavoring.  LOL  I use them for so many things, of course I use them in my daily protein shakes and most often I use it to flavor my Plain Greek Yogurt!!  The pre-sweetened/flavored stuff in the markets has SO much extra sugar...and I just love making up flavor combos (coconut-pineapple, white chocolate-peach, butterscotch, strawberry, etc.) for my yogurt to keep things interesting.  I use it for coffees, hot chocolate drinks (made with SF Chocolate Syrup & Unsweetened Almond Milk) and such.  I use it for Shelly's (Eggface's) Protein Cakes, Protein Ice Cream, Protein Muffins...lots of things from her website which call for flavored SF syrups.  www.theworldaccordingtoeggface.com

I guess the real question is...when DON'T I use them?  lol

Now get some rest! :)

OMGo****hose are fantastic ideas! Thanks!!

~Karen

Sweetie, I am sorry you are still in the hospital.  I just got six bottles in the mail, and don't have a clue what to do with them.  LOL

Here are some good flavors to try along with links to recipes: http://bariatricfoodie.blogspot.com/2010/12/pouch-party-peek s-ten-sugar-free-syrups.html

Get some rest! 

~Karen

I have quite a few.  I add them to my protein decaf coffee, protein hot chocolate, and non protein decaf peach tea (I use the raspberry there).  I have english toffee, white chocolate, carmel, irish cream, raspberry, almond roca, white chocolate macadamea nut. 

Get well, hopefully you aren't in due to your WLS.

 I have most flavors and use them like the above posts.  But I also add them to plain water.  They add flavor without all those little packets of crystal light, etc.