In the midst of all my personal drama, I did manage to cook some good food...

Cleopatra_Nik
on 4/15/11 6:51 am - Baltimore, MD
I didn't eat that much of it but I did cook. And it WAS quite nummy. It's a bit of a twist on sausage/peppers. As you read the ingredients, consider this. La Petite Diva's response to this was "it isn't spicy enough." WTF???



Check out my "Sausage Extravaganza" on Bariatric Foodie!

RNY Gastric Bypass 1-8-08 350/327/200 (HW/SW/CW). I spend most of my time playing with my food over at Bariatric Foodie - check me out!

(deactivated member)
on 4/15/11 6:59 am - Olympia, WA
Your daughter can handle some serious heat!

I cooked up some mild Italian sausage and it was too much for me, haha. Sounds deelish!
Cleopatra_Nik
on 4/15/11 7:04 am - Baltimore, MD
Yeah, we haven't reached either child's spice tolerance yet. I found the dish spicy but not overwhelmingly so. I guess that's how she likes it though :)

RNY Gastric Bypass 1-8-08 350/327/200 (HW/SW/CW). I spend most of my time playing with my food over at Bariatric Foodie - check me out!

(deactivated member)
on 4/15/11 7:05 am - Olympia, WA
I find that too cute b/c when I used to eat pizza before this surgery... I found those red pepper flakes that people sprinkle on pizza pies too much for me!
(deactivated member)
on 4/15/11 7:20 am
Looks good, Nikki... and for what it's worth, hope things come 'round right in your world soon.  Have faith, grasshopper... lots of folks here pulling for ya.


tori
Lizzie S.
on 4/15/11 10:55 am
OMG, I am totally salivating here, lol!   I can just taste the hot in  my imagination and it is sooooo yummy!  I've loved all of your recipes, can't wait to try this one.  thanks!
Lizzy
    
Melissalove3
on 4/15/11 10:09 pm - Portland, OR
MmmmmMmmm, cant wait to try it! You have the best recipes, Thanks Nik!!!!!
    
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