What's for dinner?
LOL! As much as I would love to claim credit for the ricotta bake, it's actually Eggface's recipe.
I heart Eggface. She has "talked" me off the ledge more times than she will ever know...
I heart Eggface. She has "talked" me off the ledge more times than she will ever know...
RNY Gastric Bypass 1-8-08 350/327/200 (HW/SW/CW). I spend most of my time playing with my food over at Bariatric Foodie - check me out!