Pls help me with the mushies!
I wish I could help Primo. I'm in the same boat. I started mushies on Monday. I tried refried beans from Taco Bueno and thought I was gonna die. I am able to keep down some cream soups with very finely ground and cooked beef mixed in. Also I mixed about 2 Tablespoons of low sugar spaghetti sauce with some ground beef, with about a tablespoon of ricotta and some low fat mozzarella. I cooked that up in the oven until it was bubbly. I had that for dinner 2 days in a row. I hope to try the tuna and chicken next. Frankly with the devil bean episode, I've been scared to venture out!
Lileee
on 4/12/11 9:16 am
on 4/12/11 9:16 am
you know what? really... you can Puree ANYTHING in a Good Blender & use some Chicken or Beef Stock to make it a Lil Smoother... try out some things you Really Like... i used to puree some Soups... some Refried Beans mixed with some Chili Beans... YUMM!!! and melt some cheese in it... Mmmmm!!! you wont have a problem with this stage & before you know it you will be eating Soft Foods! thats when the Fun Starts! LOL!!!
Start Weight 275 - im 52yrs Old - 5'7"
had my RNY January 10th 2011
275/230!!!/150
I read this earlier while eating homemade chili and thought the chili would still be great pureed. If you rinse the chili beans off you can get rid of a lot of the sodium and add your own spices to avoid the sodium in the packets at the grocery store. My daughter is a pescitarian (vegetarian who eats fish) so we put soy hamburger-like crumbles in it (you'll never be able to tell that it's not meat!) Add a sprinkle of light cheese and a small dollop of Greek yogurt. Yum!