Philly Cooking Creme!

brwneyz
on 4/9/11 5:28 am, edited 4/9/11 5:38 am

This has been my savior with chicken! It keeps the chicken moist, gives it some flavor and coats things on the way down!! Yes, it is a little rich, but it works and tastes amazing! So far the Santa Fe one is my favorite. I make dinner for my family with it about twice a week (different flavors) and then remove just the chicken and creme for me, then continue making the regular recipe for my hubby and kids. So, if you are having a hard time with chicken you might want to give it a try!

http://www.kraftbrands.com/philly/products/Pages/all-philade lphia-products.aspx#cooking-creme

Wife to Lawrence since July 4, 2003.
Nathan June 16, 2005 Haylee October 7, 2009
Getting help so I can live long with him and raise them to be the best they can be!

krca11
on 4/9/11 6:37 am

RNY on 03/29/10

Just discovered this too! I have been making a chicken breast, asparagus & cherry tomato dish with it this past week and just love it!

Be the change you wish to see in the world

Kermit P.
on 4/9/11 7:57 am

RNY on 03/08/11

I got two different flavors for a great deal (basically free) as a local grocery was doing double coupons up to $2.00. I still havent tried chicken but it is helpful to know that this made it go down easy. When I get brave enough to try chicken (other than pureed on soup....done that already) I will try it with the philly cheese. I have also read on here that marinating it beforehand with greek yougurt can also help so I may also try this trick. I need to start experimenting with adding foods....just get nervous!! Trying ground turkey for the first time tonight. Wish me luck!!!

~~~Jennifer

HW/232 CW/145.2 GW/???

md131s
on 4/9/11 8:49 am, edited 4/9/11 8:49 am

RNY on 07/06/10

Absolutely Delicious!

The Southwest is great with skinless chicken breast, peppers and onions.

M.

chrisgraves
on 4/9/11 10:42 am - MA

RNY on 10/26/10

that sound way YUM!

5'6.5" HW: 310 / SW:279.6 /GW:150

Koko10
on 4/9/11 9:16 am - NC

RNY on 02/01/11

My family loves this stuff. I've made it twice. I never thought of eating it, but I guess I could take the chicken and broccoli out and eat them. Thanks for the advice.

Height 5'0 HW-247; SW- 238; GW-140

jan8131
on 4/9/11 10:49 am

RNY on 06/22/10

I love it, too. The cheapskate in me wonders, though if we could make it easily. I'm going to try mixing red. fat cream cheese (or maybe the whipped kind) with some milk or fat free half and half and some taco seasoning mix ( a little at a time) for the Santa Fe. I think it will work and would be quick to make. I wonder if the Italian would be similar with a little good seasons mixed in. If it works, the possibilities are endless. I also wondered about adding a little dry ranch dressing mix to the cream cheese/dairy mixture. I'll post if it works!

COMPARISON is the thief of all joy.
HW 255~SW 234~CW 178-GW 150

kimkel
on 4/9/11 11:03 am - Ellsworth, ME

RNY on 03/14/11

I have seen these at the store but wasn't really sure what to do with them and if I could even have them. Now that I just looked at the recipes it even looks like some of them I can enjoy with my family. They look really yummy. I gotta try these. I can eat chicken so far I seem to be able to handle most meats. I just try and make them moist and I eat tiny bites and really chew it up good.

Kim