Hummus

tcunningham
on 3/23/11 3:20 am - Bay Minette, AL

I finally bought me some and want to know what do you eat it with? Thanks

Timeka

Paul C.
on 3/23/11 3:23 am - Cumming, GA

I do a couple whole grain crackers or cheese sticks or Cheese crackers that I make.

Paul C.
First 5K 9/27/20 46:32 - 11 weeks post op (PR 28:55 8/15/11)
First 10K 7/04/2011 1:03 First 15K 9/18/2011 1:37
First Half Marathon 10/02/2011 2:27:44 (PR 2:24:35)
First Half Ironman 9/30/12 7:32:04

Frances S.
on 3/23/11 3:45 am - Crystal Falls, MI

RNY on 12/07/09

Hey.. NICE new avatar! Is that a hint of a smile I see?

Paul C.
on 3/23/11 3:50 am - Cumming, GA

RNY on 07/16/10

Yes. That is what happens when you set a new PR for a 5K by 9 minutes. 32:19

Paul C.
First 5K 9/27/20 46:32 - 11 weeks post op (PR 28:55 8/15/11)
First 10K 7/04/2011 1:03 First 15K 9/18/2011 1:37
First Half Marathon 10/02/2011 2:27:44 (PR 2:24:35)
First Half Ironman 9/30/12 7:32:04

Frances S.
on 3/23/11 3:54 am - Crystal Falls, MI

RNY on 12/07/09

You looked so sad in your old avatar.. I had to take a second look. You kind of look like Justin from BL in this one.

Nice job on the 5K.

kristine V.
on 3/23/11 3:24 am - FL

RNY on 01/17/11

well i haven't eaten it with hummus yet but what i've been doing is i'll cut up and bake flat out wraps on aluminum foil with a bit of olive oil pam so it doesn't stick and they come out like tortilla chips!

starting weight: 343 current weight: 273 goal weight: 143

(deactivated member)
on 3/23/11 11:16 am - San Diego, CA

Revision on 05/28/09

OMG! This is exactly what I do with my Flat Out Wraps. I can't eat them "as is" since they are rather doughy. Crisping them up in the oven solves that problem! I sprinkle them with garlic salt, parmesan and italian seasoning too. Glad to hear I'm not the only one making homemade "chips." lol Love them with hummus or mushed up avocado. :)