Toast, crackers and peanut butter?
I haven't had any of that yet, but it's all sounding good. I guess there's a special kind of peanut butter to get, right?
I'd like to have half a piece of toast (whole wheat?) with a bit of peanut butter for breakfast sometime, but I'm probably too early for that.
/Steve
Amount Per 2 Tablespoon Serving (*when mixed with water):
Calories 50
Calories from Fat 15
% Daily Value* |
||
Total Fat |
2 g |
3% |
Saturated Fat |
0 g |
|
Trans Fat |
0 g |
|
Polyunsaturated Fat |
0 g |
|
Monounsaturated Fat | 1 g |
|
Cholesterol |
< 0.1 mg |
0% |
Sodium |
80 mg |
3% |
Total Carbohydrate |
3 g |
1% |
Dietary Fiber |
0 g |
|
Sugars |
2 g |
|
Protein |
6 g |
|
Vitamin A (IU) | 0% | |
Vitamin C (mg) | < 0.1% | |
Calcium (mg) | 1% | |
Iron (mg) | 1% |
The chocolate PB2 nutrition:
Calories |
52.2 |
Calories from Fat |
12.8 |
Total Fat |
1.42 g |
Saturated Fat |
0.46 g |
Unsaturated Fat |
0.89 g |
Trans Fat |
<0.01 g |
Cholesterol |
<0.1 mg |
Sodium |
59.9 mg |
Total Carbohydrate |
6.0 g |
Dietary Fiber |
1.03 g |
Sugars |
3.65 g |
Protein |
3.85 g |
Vitamin A (IU) |
<1 % |
Vitamin C (mg) |
<0.1 % |
Calcium (mg) |
11.2 % |
Iron (mg) |
0.73 % |
That being said, 100% whole wheat bread has it's place and whole grain crackers with alot of fiber are good too. I actually count them out and then use low fat peanut butter on them. I haven't reconstituted the PB2 to try that yet but the fat levels in that stuff are awesome...like so close to zero,it's serious stuff..
I tried bread about 6 months out. Didn't like it and so that's where the opinion on bread came from.
Before Surgery: 214
Highest Weight: 240
Now: 125.6
Goal: 130
My surgeon has Saltines on the plan at week 2 and whole wheat crackers at week 3.
I say no thanks to the carbs because they're a trigger food for me. If I can't even make my protein goals on a daily basis, I'm not going to waste my meals and calories on even complex carbs at this point.
I'm scared to try peanut butter because it always stuck in my throat and esophagus and gave me heartburn. I like all natural peanut butter way better than the hydrogenated sugary stuff. PB2 is great for mixing into shakes, yogurt and pudding, though.
RNY: 7/2009
HW: 361 SW: 320 CW: 157.6