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Hi NJRobyn
Welcome to OH. PM me where in NJ you are and I would be glad to help you find a surgeon.
I maintained 118-125 for over 10 years after losing 200 pounds. Due to a personal tragedy I gained and hit the 190 mark a year ago. After several starts it finally clicked and I am back to goal losing 70 pounds of regain. Here are some steps that helped me and I hope they will help you too! You may have several starts and stops but don't give up, don't beat yourself up. IT WILL CLICK!!! Our tool works if we work the tool and get back to the basics.Planning/Preparing
Remember when we were preparing for surgery? How many meetings, classes and such did we attend? We were told the more prepared we were the better our chances were for success. And they were right. Go through the house, car and work place and get rid of trigger foods. Stock up on foods that will keep you on track. I removed every bad carb/sugar temptation and replaced it with lots of protein, veggies, grains and fruits.
Journaling
Get back to journaling. This will help you identify when you feel like eating, stress factors and any triggers in your life. Once you identify these factors, this will help you put tools in place to keep you from eating. It became clear I was not taking time for me anymore. I worked my day job and then spent the rest of my time caring for my husband. It was easy to reach for fast, prepackaged food. Since I purged my home I have to eat clean as there are no other options LOL
Use a tool to track you're eating and exercise like Getting Started with Health Tracker. Once I started to track ever bite and drink it became clear why I had gained.
Goals/Rewards
Make a list of goals for yourself. Make them realistic and small. Some of mine were move more, purge all junk from my home, eat more protein. If you didn't make a Weight Loss Surgery bucket list when you first had surgery do it now. GREAT reminder of all the things you can enjoy in life after losing weight.
Food
In general, a long term post-weight loss surgery eating plan includes foods that are high in protein, and low in fat?, calories, and sugar. Important, vitamins and minerals are provided as supplements. (if you had a different surgery adjust this to your food plan).
Water
Water is our Best Friend. I have to say I never went back to pop or any bad drinks, however I was drinking tea like crazy. What is wrong with drinking tea? I was either using sugar or 3 equals and 3 sweet n lows per 32 ounce glass. I found once I started carrying one of the metal bottles of water to keep it cold I drank water all day.
MOVE!
I can't say enough about how key this was for me. The reason I kept my weight off for almost 10 years was no matter what, I kept moving. If I could not go to the gym I would walk. Grab a cart and walk all the isles at your local box store. I loved Zumba, bootcamp workouts, lifting weights. When I stopped, the weight started coming back. So for me I am starting slow to avoid injury by walking and using some of the workouts on my Demand TV. Find something you love to do and it won't feel like a pain in the *** to do daily.
Support
If it's an option "run" don't walk to a support group. Come here on OH daily for support and participate in one of the food threads. It helps you be accountable and also great ideas for food prep.
Keep me posted on how you are doing.
HW:330 - GW:150 - MW:118-125
RW:190 - CW:130
I agree, I just had it done after weight gain from gastric bypass (12 years). I had I done with John Hopkins. I literally felt no different, I think its another money grab for surgeons, It's sad but it seems like there just aren't many good options for revisions.
Hi I have not had bariatric, but did have a vertical 8" open emergency surgery to basically save my life from an abdominal blockage.
I was curious on your question and a 'quick' key word search brought this up...so looks like it could be both options for revisions. they might be a starting point for developing more questions of your own to ask, I am sure there are many other pages that will pop up on this topic online..
http://www.jacksonhealth.org/bariatric-excellence-revisional -surgery.asp
Good luck! Open surgery is recoverable, just takes lots more time, bending over is impossible for a while, getting up, rolling over in bed, lifting your foot over 2-4" step...all are more difficult, you don't realize how much your 'core' is needed for everything. And maintaining 'sterile' or sanity care of the incision dressings are critical once sent home!
i am 3 months post op Sleeve to Bypass. I don't have diabetes so I can't speak to that. My revision was for the GERD. I put the surgery off for a year due to a family illness that needed my immediate attention. I was taking 4 PPI a day for the GERD. I am still taking 2 protonix. My surgeon is surprised as he anticipated me being off all PPI meds after 2 months. It has improved as I am no longer coughing and choking at night. I still have burning in the morning even with taking meds before bed. I am hoping thing improve. I am eating vey bland food. No caffeine.
My recovery was suppose to be 2 weeks. I was out of work for 2 months. I had some complications that I not common. I am also 63 and generally take longer to heal than most.
I was 6 1/2 years post op when I had the revision I had some regain and have lost 25 pounds. I wouldn't be concerned about losing too much weight. It is very different then an original bypass surgery. I lost 133 pounds with the VSG in 15 months.
The one thing that is different is I am developing food intolerances. Maybe not intolerance but changes in what I like to eat. I can't eat oatmeal, avocados or spinach, which were stables of my diet. This morning I made an egg with some broccoli and had to push away the broccoli. These I foods I loved before. I have a pretty limited diet due to another medical issue so this makes me a bit concerned.
I wish you all the best and hope the revision will resolve your diabetes issue.
on 1/26/19 7:33 pm - LA
I had revision in 2015 and had never had ACID REFLUX nor GASTRITIS
in started 2015 revision and they just did another revision, hopefully this is going to help
with my horrific GASTRITIS.
Had know that I was going to trade one thing for this horrible discomfort
(IWOULD HAVE DONE NOTHING)
on 1/25/19 11:23 am, edited 4/3/19 11:57 am - LA
I had revision from proximal to Distal on 1/16/19 Hiatal hernia repair,Ventral
hernia repair. The only thing that's bothering me is that I still have acid reflux about 2:30 am this past 3 days.
Before the revision for some reason I started to vomiting for 14 months every other day.
The doctor did not pay attention.Till one day he did a swallowing test in the office and saw the problem. I had him a lot videos of my vomiting.
I finally got his attention .
Has anyone had experience something similar?
please, let me know.
Hi everyone. I have a lapband since 2008..im now feeling like I'm aspirating at night lots of heart burn . I'm able to eat a modified soft diet very little protein except in shakes. I'm scared to loose my esophagus to cancer or whatever due to this horrible acid reflux and whatever is wrong with the lap band. I haven't had it adjust for about 6 years I moved away from my surgeon. I've made an appointment to discuss option to remove lap band and have a Roux N Y done. Any suggestions out there..My appointment is not until February 7th, Thanks
i had my surgery in 1999. very happy. lost same as you. looking for revision stories and perhaps advice on finding surgeons. lost 195lbs first time. want to do it again!!!
I had bariatric surgery in TJ and if I could do it all over again, I would definitely have surgery at Mexicali Bariatric Center. Do not let price be your main criteria. MBC is the best.