Wanted to know if it turned out and if you have a picture of the container?

Liz

I haven't seen this variation before but I tried it last night and it's pretty yummy. It's filling so a 8inch square pan made 4 servings.

1 c shredded mozzarella

1/2 c shredded cheddar

1/4 c shredded parmesan

2 eggs

italian seasoning, crushed red pepper to taste

Blend all in a food processor til blended

Put the "dough" in an 8 inch casserole, spread to all areas, lined with parchment paper (make sure you can lift out the parchment with the "dough" on it); bake at 350 for 20 minutes

At 20 minutes, when you take it out, it should feel firm; let cool a few minutes while the oven is heated to 400

Take out of pan and put on pizza tray (you can leave the parchment on or off; I removed it); top with your choice of sauce and toppings; bake for 10-12 minutes at 400. Slice in quarters and enjoy!

Nutrition is just for the crust and is per 1/4 slice-- 208 Calories; 15g protein; 2 g carb, 15 g fat

We call Pinterest food pictures Food Porn.

I have both an Instant Pot and a sous vide circulator. The sous vide is okay but it takes so darn long for a cook. I much prefer cooking with my IP (Duo-60). My favorite recipes are the Fall Off The Bone Braised Baby Back Ribs (topped off with G. Hughes SF bbq sauce...yummm), Umami Pot Roast, and cold start yogurt.

Here is my new favourite snack. The "bread" is actually butternut squash, cauliflower, an egg and laughing cow cheese. I spread it on a baking sheet and baked it until it was a bread like consistency. Once cooled I spread some low fat goat cheese. Roll it up and then cut into pinwheels. One or two are a great snack. I've never posted a picture so I'm not sure if it's going to come out ok:)

Hope you like it!