I make pumpkin bread and since I had wls I have been making one sugar-free for myself but the problem is that it comes out way more dense than the normal one that I make and it sits too heavy in my stomach. Has anyone taken an original receipt and turned it sugar-free and had this problem? If so do you know any way to make it lighter?

Thanks for any help

That looks so good.

sure...

https://www.ditchthecarbs.com/fat-head-pizza/

It's awesome but only offered around the holidays I find so I stock my freezer at Thanksgiving x mas and Easter ... I do sprinkle some butter buds on to enhance the yummy ness calorie free .. but otherwise it's perfect! Love Aldis !

Wanted to know if it turned out and if you have a picture of the container?

Liz