One of my favorites! I make a similar version, I cheat and buy a big bag of cole slaw mix at Sams!  You post great recipes!

Thank you for this. I have all the ingredients on hand, and I feel so full trying to get all the daily protein required. 

ABBAGE SOUP

3 tbsp. tomato paste
2 tbsp. olive oil
4 c. water
2 tbsp. instant beef bouillon
1 pkgs. Lipton onion soup mix
1/2 c. chopped carrots
1/2 c. chopped celery
1 tsp. chopped parsley
1/2 tsp. Italian Seasoning
1/2 to 1 c. chopped cabbage
1/4 tsp. garlic powder

Combine tomato paste, olive oil, water, beef bouillon, onion soup mix, garlic powder in stockpot. Bring to a boil. Simmer for 10 to 15 minutes. Add carrots, celery, parsley and Italian seasoning. Simmer for 20 minutes. Add cabbage, simmer until tender. Ladle into soup bowls.
Makes 6 servings

OR

CABBAGE SOUP

1 1/2 lbs. ground beef
2 (16 oz.) cans tomato juice
1 pkg. Lipton onion soup mix
1 lg. head cabbage

Cook beef; drain fat. Add tomato juice, onion soup, chopped, washed cabbage (not too fine) to a large kettle or Dutch oven along with the beef. Simmer one hour on medium heat

OR

CABBAGE SOUP

12 oz. V-8 juice
4 ribs celery, cut in 2 inch pieces
2 (14 oz.) cans sliced style stewed tomatoes, undrained
2 (14 oz.) cans clear beef broth
1 broth can of water
3/4 lb. ham steak in bits (optional)
1 onion, size of a lemon, diced small
1/4 of a 2 1/2 lb. head of cabbage, diced with core and tough leaves removed
1 tsp. dry minced parsley
1 envelope onion soup mix
Generous dash of pepper
Salt, if desired, to taste

Put V-8 juice and celery into a blender on high speed until minced. Combine with all other ingredients in a soup kettle. Bring to a boil. At once turn to a gentle simmer and let it simmer covered 2 hours or until cabbage is tender. Makes 6 to 8 servings. Leftovers can be frozen and thawed to use within a year

OR

CABBAGE SOUP

1 med. head white cabbage
1 med. onion
1 lb. ground beef
4 slices bacon
1 can tomato soup or stewed tomatoes
3-4 q****er
Salt to taste

Chop onion and saute. Add to cabbage. Brown ground beef, drain and add to cabbage. Cut bacon in pieces and coo****il softened. Drain and add to cabbage. Simmer for 2-3 hours. Add tomato and let cook another 1/2 hour. Enjoy. This soup taste great the next day also.

Recipe Source Via Masala TV

   Thanks, I'm going to try it with my Orange Crush water inhanser. 

So, these are much lower in carb than the wheat version, but they have 24g of protein per serving.  While we probably shouldn't use them until maintenance of course, it's nice to know there are a few options that are healthier.  Great if you are vegetarian and don't mind higher carbs.

Edamame spaghetti (carbs are high-ish, but 1/2 or more less versus regular pasta):
http://www.amazon.com/Organic-Edamame-Spaghetti-lbs-907g/dp/ B00TCUM7X2

Black bean spaghetti (lower carb):
http://www.amazon.com/Explore-Asian-Organic-Spaghetti-7-05-Ounce/dp/B004NSG8F6/