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Recent Posts

Jwy
on 12/11/16 1:15 pm
Topic: RE: Pizza

I've used the cauliflower crust successfully. The secret is to make sure you get as much of the moisture out as you can. 

Heather_Austin
on 12/11/16 9:08 am - Austin, TX
VSG on 08/26/13
Topic: RE: Pizza

I use Carb Balance tortillas (net carbs), add low sugar sauce, 2% milk mozarella, and toppings.  It works well enough.

However, in all honesty I usually just buy Papa Murphys thin crust pizza and move all of the toppings from two small slices to one slice when I want the real thing.  It's an occasional treat.

  

Heather - Austin, TX

joanne0658
on 12/11/16 6:13 am
Topic: RE: PROTEIN DRINKS

so sorry i didn't see this.  work has been out of control.  i purchased them online through the walden farms website.  

Age: 60 | Height: 5'3.5 | Surgery Date: 07/24/15 | Starting Weight: 292 | Surgery Weight: 267 | Goal Weight:150 | Current Weight: 149 | WL so far: 143 lbs

Brandi Girl
on 12/11/16 4:40 am
WLS on 10/18/11
Topic: RE: Pizza

Will have to try this! Sounds simple and looks great. 

            

JulieSM
on 12/10/16 10:08 pm - Hesperia, CA
Topic: RE: Pizza

Made pizza as my 2nd day getting back on track... I used this recipe chicken-crust-pizza and the whole family indulged. It was very yummy..

Daniel B.
on 12/10/16 1:13 pm - Mansfield, OH
RNY on 01/20/17
Topic: RE: Pizza

ok how do you use meat for the crust?  

Brandi Girl
on 12/9/16 4:59 pm
WLS on 10/18/11
Topic: RE: Low Carb Pasta Alternatives

Yes that is kind of what I was thinking. Why spend so much on one when it is only the two of us. I'll have to look for a hand held one as a Christmas gift for myself 

            

Brandi Girl
on 12/9/16 4:57 pm
WLS on 10/18/11
Topic: RE: Pizza

Using meat as the crust does sound like the easiest way! I'm all about easy dinners 

            

Donna L.
on 12/9/16 12:42 pm - Chicago, IL
Revision on 02/19/18
Topic: RE: Pizza

I just use meat for the crust, or I use this recipe.  Neither is necessarily low calorie, but both are very low carb.

I follow a ketogenic diet post-op. I also have a diagnosis of binge eating disorder. Feel free to ask me about either!

It is not that we have so little time but that we lose so much...the life we receive is not short but we make it so; we are not ill provided but use what we have wastefully. -- Seneca, On the Shortness of Life

ttfan
on 12/9/16 11:00 am
RNY on 08/15/16
Topic: RE: Low Carb Pasta Alternatives
On December 8, 2016 at 7:49 PM Pacific Time, Brandi Girl wrote:

I'm looking to start trying this. What do you think of your little hand held one? Is it worth the purchase? I'm thinking of trying one of those instead of jumping into the larger much more expensive one's just in case it doesn't get a lot of use.

I love my little hand held one, it was only 10 bucks and I have used it a ton, it is very easy to use, I would use this one before I spent the bucks out for the big one. If you are only cooking for yourself or 1 other the big one to me is a waste

High weight 335,Surgery weight 293.5,

M1- 24.5 lb,. M2 14, M3-9.5, M4- 7.5, M5- 6.5

 

 

 

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