Got this recipe from Dr. Hess' website.  Has anybody ever tried tofu in a shake?


Delicious protein milk shake; Take ice cubes and fill blender ¾ full, add five to seven strawberries, about 12 blueberries, ½ peach or some combination of the above.  Add water and let set so ice cubes melt to small size. Pour off the water.  Everything chilled now and ice cubes small enough to blend.  Blend using blender until icy-fruity pureed Add ½ brick of Tofu (firm) and blend again. Delicious high protein, nutritious, vegetarian milk shake using no milk and using To****oy bean curd).

I make mine the same way. Even the guessing of the measurments.

I do eliminate the cream cheese, but do everything else the same.

No Flour?

This is from Bariatric Foodie .. is this the recipe you were looking for??

Ingredients:
12 oz 2% milk (or whatever kind you use)
2 scoops Vanilla Latte Click (OR for decaf version substitute 1 scoop vanilla protein powder and 2 tbsp decaf instant espresso)
2 packets Splenda
2 pumps Davinci SF Pumpkin Pie Syrup
2 tbsp canned pumpkin
1 tsp Pumpkin Pie Spice
SF whipped cream for garnish (optional)


Directions:
Pour milk into blender cup first, then add remaining ingredients except the whipped cream. Whiz it up in your blender until thoroughly mixed. Pour into a pretty mug and top it with whippage and a sprinkle of cinnamon. I also put a small dollop of the pumpkin atop the whippage, just to make it purdy.

Check out Linda's blog.  She's got a recipe for sweetened condensed milk and lots of other tasty things.  I've tried about 4-5 things from this website and they rock!

http://eatingwelllivingthin.wordpress.com/2009/10/12/a-must- for-holiday-baking-yes-its-that-time-of-year/